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	Provedor de dados AgEcon (4) Autor Southard, Leland W. (4) Perry, Janet E. (2) Acuna, Rene (1) Ahearn, Mary Clare (1) Banker, David E. (1) Chambers, William (1) Crawford, Terry L. (1) Dimitri, Carolyn (1) Hahn, William F. (1) Key, Nigel D. (1) MacDonald, James M. (1) Nelson, Kenneth E. (1) Skaggs, Rhonda K. (1) Torell, L. Allen (1) Mais... Palavra-chave Livestock Production/Industries (2) Marketing (2) Agribusiness (1) Agricultural Finance (1) Agricultural and Food Policy (1) Farm-to-retail (1) International Relations/Trade (1) Meat (1) Meat pricing (1) Price spreads (1) Production Economics (1) Retail meat prices (1) Retail prices (1) Scanner data (1) Mais... Tipo do documento Journal Article (2) Report (2) Ano 2009 (1) 2004 (2) 1971 (1) País United States (4) Idioma Inglês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última Live Cattle Exports from Mexico into the United States: Where Do the Cattle Come From and Where Do They Go? AgEcon Skaggs, Rhonda K.; Acuna, Rene; Torell, L. Allen; Southard, Leland W.. Tipo: Journal Article Palavras-chave: International Relations/Trade; Livestock Production/Industries. Ano: 2004 URL: http://purl.umn.edu/93698 TRENDS IN FOOD DISTRIBUTION AgEcon Crawford, Terry L.; Southard, Leland W.. The authors present a very detailed and all-inclusive report on the shifting frontiers of food distribution, focusing on the challenges facing the food store operator and the wholesale food distributor during the decade of the Seventies. Tipo: Journal Article Palavras-chave: Agribusiness. Ano: 1971 URL: http://purl.umn.edu/27031 Comparing Two Sources of Retail Meat Price Data AgEcon Hahn, William F.; Perry, Janet E.; Southard, Leland W.. The livestock industry uses information on meat prices at different stages in the marketing system to make production decisions. When grocery stores began using electronic scanners to capture prices paid for meat, it was assumed that the livestock industry could capitalize on having these point-of-sale data available as a measure of the value of its products. This report compares scanner price data with publicly available data collected by the U.S. Department of Labor’s Bureau of Labor Statistics (BLS). Of the two data types, scanner data provide more information about retail meat markets, including a wider variety of meat-cut prices, multiple measures of an average price, the volume of sales, and the relative importance of discounted prices. The scanner... Tipo: Report Palavras-chave: Price spreads; Meat; Meat pricing; Scanner data; Retail prices; Retail meat prices; Farm-to-retail; Agricultural and Food Policy; Agricultural Finance; Livestock Production/Industries; Marketing. Ano: 2009 URL: http://purl.umn.edu/55958 Contracts, Markets, and Prices: Organizing the Production and Use of Agricultural Commodities AgEcon MacDonald, James M.; Perry, Janet E.; Ahearn, Mary Clare; Banker, David E.; Chambers, William; Dimitri, Carolyn; Key, Nigel D.; Nelson, Kenneth E.; Southard, Leland W.. Production and marketing contracts govern 36 percent of the value of U.S. agricultural production, up from 12 percent in 1969. Contracts are now the primary method of handling sales of many livestock commodities, including milk, hogs, and broilers, and of major crops such as sugar beets, fruit, and processing tomatoes. Use of contracts is closely related to farm size; farms with $1 million or more in sales have nearly half their production under contract. For producers, contracting can reduce income risks of price and production variability, ensure market access, and provide higher returns for differentiated farm products. For processors and other buyers, vertical coordination through contracting is a way to ensure the flow of products and to obtain... Tipo: Report Palavras-chave: Marketing; Production Economics. Ano: 2004 URL: http://purl.umn.edu/34013 Registros recuperados: 4 Primeira ... 1 ... Última

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