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Goes, Rafael Henrique de Tonissi e Buschinelli de; Yoshihara Carneiro, Mayara Mitiko; Osmari, Milene Puntel; Souza, Kennyson Alves de; Oliveira, Raquel Tenório de; Souza, Charles Jhonnatan dos Santos. |
The use of alternative sources of protein for ruminant can alter productivity and reduce costs in animal production. The aim of this study was to evaluate the performance, apparent digestibility and quantitative characteristics of carcass components of ewes fed increasing levels (0, 50, 100 and 150 g kg-1 dry matter) of crambe crushed in the diets. Twenty-four culling ewes were distributed in a completely randomized design. All animals were kept in a shed, with individual stalls equipped with feeder, drinker and concrete floor covered with rice hulls. The animals received corn silage as roughage and diets were isoenergetic with 700 g kg-1 of TDN. Animals were slaughtered when reached a body condition score of 3.5 points. The dry matter intake (948.53 g... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: 5.04.03.02-8 byproduct; Ether extract; Oilseeds; Crambe abyssinica.. |
Ano: 2018 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/37171 |
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Souza, Kennyson Alves de; Goes, Rafael Henrique de T. B.; Silva, Luiz Henrique Xavier da; Yoshihara, Mayara Mitiko; Prado, Ivanor Nunes do. |
The influence of the replacement of soybean meal by crambe crushed in concentrated supplement at proportions 0, 5, 10, 15%, on the performance and carcass traits of grazing cows is assessed. Within a completely randomized design, twenty Nellore cows, fed on Brachiaria humidicola, were supplemented during the rain-drought transition period and monitored with regard to weight and body conditions every 28 days. Total forage mass and percentages of leaf, stem and senescent material were quantified in loco. The estimation of forage quality consumed by animals was performed by the simulated grazing method. There were no significant differences between the levels of inclusion of crambe crushed on animal performance or carcass characteristics. Replacement did not... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: 5.04.05.00-4; 5.04.03.00-1; 5.04.03.02-8 by-product; Brachiaria humidicula; Longissimus muscle area; Rib cut. |
Ano: 2015 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/24607 |
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