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| Souza,Kellina Oliveira de; Xavier,Cícera Vanuza; Lopes,Mônica Maria de Almeida; Moura,Carlos Farley Herbster; Silva,Ebenezer Oliveira; Ayala-Zavala,Jesus Fernando; Miranda,Maria Raquel Alcântara de. |
| Abstract: The objective of this work was to evaluate the effects of the preharvest treatment with gibberellic acid (GA3) and aminoethoxyvinylglycine (AVG) on the quality and physiological attributes of ripe 'CCP 76' cashew (Anacardium occidentale) peduncles at different developmental stages. Sprays of 180 mg L-1 GA3 and 180 mg L-1 AVG were applied, combined and isolated, at 34, 40, and 44 days after anthesis (DAA), and peduncles were harvested ripe at 46 DAA and evaluated for physical and physiological variables. The treatment with GA3 resulted in firmer peduncles with a greater apical diameter, but did not affect the physiological variables activity of the pectin methylesterase and polygalacturonase cell wall enzymes and degree of lipid peroxidation of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Anacardium occidentale; AVG; GA3; Phenolic compounds. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018000600684 |
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| Souza,Kellina Oliveira de; Moura,Carlos Farley Herbster; Brito,Edy Sousa de; Miranda,Maria Raquel Alcântara de. |
| Information on antioxidant properties at different ontological stages may help producers and food technologists to identify which cultivar and/or maturity stage are most adequate for their need, therefore this work aimed to study the changes in the antioxidant metabolism during acerola development. Fruit from cv. Flor Branca, BRS366 and Florida Sweet were harvested at different stages: immature green colored (I), physiologically mature with green color and maximum size (II), breaker (III) and full red ripe (IV). After harvest, fruits were selected, divided into four replications with 500 g each and evaluated regarding their titratable acidity, pH, soluble solids, total soluble sugar, vitamin C, polyphenol, anthocyanin, yellow flavonoid, total antioxidant... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Malpighia emarginata; Development; Vitamin C; Enzymes; Polyphenols. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452014000200004 |
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