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Interaction of calcium and phytate in broiler diets: 1. Effects on apparent prececal digestibility and retention of phosphorus NWISRL
Plumstead, P.W.; Leytem, A.B.; Maguire, R.O.; Spears, J.W.; Kwanyuen, P.; Brake, J..
Phytate P utilization from soybean meal (SBM) included in broiler diets has been shown to be poor and highly dependent on dietary Ca intake. However, the effect of Ca on P utilization and on the optimal ratio of Ca to nonphytate P (Ca:NPP) when diets contained varying levels of phytate has not been clearly shown and was the objective of this research. A factorial treatment structure was used with 4 dietary Ca levels from 0.47 to 1.16% and 3 levels of phytate P (0.28, 0.24, and 0.10%). Varying dietary phytate P levels were obtained by utilizing SBM produced from 3 varieties of soybeans with different phytate P concentrations. Ross 508 broiler chicks were fed 1 of 12 diets from 16 to 21 d of age. Excreta were collected from 16 to 17 d and from 19 to 20 d of...
Tipo: Article Palavras-chave: Manure.
Ano: 2008 URL: http://eprints.nwisrl.ars.usda.gov/1279/1/1256.pdf
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