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| Araujo,Jacqueline C; Silva,Paula PM; Telhado,Samuel FP; Sakai,Rogério H; Spoto,Marta HF; Melo,Paulo CT. |
| The objectives of this research were to perform the physical, chemical and sensorial characterization, for hybrid and open pollinated tomato, within the Santa Cruz and Italian groups, aiming fresh consumption. A total of 14 fresh market tomato cultivars was used, six of them being experimental varieties and eight were commercial ones. The experimental design was of randomized blocks with six replicates and five plants per plot. For the chemicophysical analysis, samples of ripe fruits were randomly extracted from five plants in each plot, labeled and maintained under refrigeration at 5ºC until the next day after harvest. Afterwards, fruits of all cultivars were mixed, ground and divided in triplicates to be submitted to the physicochemical analysis. From... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Solanum lycorpersicum; Organic production system; Organoleptic traits; Physico-chemical characteristics. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362014000200205 |
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| Araújo,Thaís H; Pádua,Joaquim G; Spoto,Marta HF; Ortiz,Vanessa DG; Margossian,Priscila L; Dias,Carlos TS; Melo,Paulo CT. |
| ABSTRACT Brazilian market of potato processing has presented expressive development in recent years. However, its expansion is constrained by raw material supply suitable for industrial processing. Selection of adequate cultivars contributes to final product cost reduction as well as its yield and quality improvement. The research aimed to study tuber yield and evaluate its frying potential for shoestrings and chips, of potato cultivars recently introduced in Brazil. Nine potato cultivars (Arizona, Caruso, Destiny, Excelence, Saviola, Agata, Almera, Fontane and Markies) were assessed in an experiment carried out between January and May, 2013, in South-West region of Minas Gerais State, Brazil. 'Arizona' and 'Caruso' cultivars exhibited superior productive... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Solanum tuberosum; Dry matter content; Reducing sugars; Oil uptake; Chips color; Industrial yield. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362016000400554 |
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