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| Gonçalves,Gisele Mara Silva; Srebernich,Silvana Mariana; Vercelino,Bartira Guiçardi; Zampieri,Bruna Melli. |
| The aim of the present study was to evaluate the sensory assessments of identical cosmetic formulations with and without fragrance to investigate not only the acceptance but also how different fragrances affected their attributes, such as skin feel, tackiness and spreadability. Three gel and three cream formulations with and without two types of fragrance, fennel and sweet flowers, were assessed for various attributes. The presence and type of fragrance used affected the testers' perception of some attributes, showing that the influence of this component should not be disregarded. Apparently, a consumer's reaction to a cosmetic product is not only based on its efficacy but also on how its attributes are perceived, such as appearance, skin feel and smell. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cosmetics; Development; Fragrance; Olfactory memory; Sensory. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000200005 |
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| Gonçalves,Gisele Mara Silva; Silva,Gustavo Henrique da; Barros,Pedro Paulo; Srebernich,Silvana Mariana; Shiraishi,Cecilia Toyoko Cavalcanti; Camargos,Victória Rodrigues de; Lasca,Thais Barbiero. |
| Curcuma longais a ginger family aromatic herb (Zingiberaceae) whose rhizomes contain curcuminoid pigments, including curcumin, a compound known for its anti-inflammatory effects. The objective of this study was to obtain curcuminoid-rich extracts, develop topical formulations thereof, and assess the stability and skin permeation of these formulations. Curcuma longa extracts were obtained and used to develop formulations. Skin permeation studies were conducted in a modified Franz diffusion cell system, and skin retention of curcuminoid pigments was quantified in pig ear membrane. Prepared urea-containing gel-cream formulations were unstable, whereas all others had satisfactory stability and pseudoplastic rheological behavior. The amount of curcuminoid... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Curcuma longa/pharmacognosy; Curcumin/use/topical anti-inflammatory; Cosmetics/use of natural products; Curcuminoid pigments; Skin penetration; Natural products/use in cosmetics. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502014000400885 |
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| Srebernich,Silvana Mariana. |
| Hortaliças minimamente processadas são produtos prontos para o consumo e devem estar livres de patógenos. A lavagem desses vegetais deve ser feita com água de boa qualidade e complementada com adição de solução sanitizante, visando reduzir a carga microbiológica acompanhante e minimizando a sua deterioração, ou seja, aumentando a conservação do produto e tornando-o microbiologicamente mais seguro. O hipoclorito de sódio é o único sanitizante permitido pela legislação brasileira para esse fim. Embora eficiente, seu uso tem sido questionado por ser precursor na formação de cloraminas orgânicas, compostos de alto potencial carcinogênico. Diversos sanitizantes têm sido propostos como substitutos do hipoclorito de sódio na desinfecção de hortaliças, destacando... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Agentes sanitizantes; Controle microbiológico; Processamento mínimo. |
| Ano: 2007 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000400012 |
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