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| Juhasz, Aniko; Stauder, Marta. |
| The paper is a summary about the Hungarian retail sector based on the results of different research projects completed in the last five years. From all of these studies and of course the wide ranging domestic and international literature we had to conclude that the retailers have become more and more the exclusive owner of the information about the consumers and with this they become the new "captains" of the food chain. Thus we always started our research with gathering information about the situation of the Hungarian retail sector because we believed if we want to help those who try to adapt (the suppliers) then we have to know much more about those who dictate (the retailers). Analysing the concentration in company and not branch level we can say that... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food retailing; Concentration; Market structure; Supplier-retailer relationships; Industrial Organization; D3; L81. |
| Ano: 2006 |
URL: http://purl.umn.edu/25766 |
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| Juhasz, Aniko; Seres, Antal; Stauder, Marta. |
| Retail market consolidation and its effects on micro enterprises and corner shops present a long-term challenge to the Hungarian retail grocery market. The authors hope this study will help the concerned parties deal with this challenge. The study is one of the first attempts at a comprehensive analysis, and employs concentration tables and concentration ratios. It is based on a database from all businesses, including partnerships and individual entrepreneurs, and focuses on the quantifiable trends and the magnitude of market concentration regarding retail sales and specific areas affected by the consolidation process. Our research revealed that, by 2004, concentration in the retail food market was at a high level, considerably higher than the overall... |
| Tipo: Journal Article |
Palavras-chave: Grocery retail; Concentration; Micro enterprises; Small grocery (corner) shops; Hungary; Agribusiness. |
| Ano: 2008 |
URL: http://purl.umn.edu/46443 |
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| Stauder, Marta. |
| During the past years the market share of trade chains has increased substantially in Hungarian food commerce. The concentration of food commerce and the increasing presence of international and national trade chains can be observed in Hungary as well. It is generally true that small and middle-sized food trading enterprises are not competitive compared to large trade chains. However, this fact does not mean that their reason for existence or their support is questionable. The former system of relations between food commerce and food industry has undergone radical changes due to the expansion of food chains. Due to the changes, requirements towards food industry have grown, food industry has to face fundamentally new mentality and concepts. In conclusion... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Agricultural and food trade; Relationship of producers and traders; Supply chain; Industrial Organization; International Relations/Trade. |
| Ano: 2003 |
URL: http://purl.umn.edu/15747 |
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