|
|
|
|
|
| Vasileva, Elka; Ivanova, Daniela; Tipova, Nina; Stefanov, Stilian. |
| The quality and safety of organic products has been the subject of lively debate in the scientific community in recent years. The growing demand for organic food is based primarily on consumers’ concerns about the quality and safety and the perception that organic foods are healthier and safer than conventional foods. This paper identifies and makes analyses of comparative research studies on the quality of organic and conventional foods conducted over the last fifteen years. Based on the food quality science fundamentals a conceptual model for comparative testing of product quality is proposed. The model examines the dynamic relationship between its three basic components: "Designed Quality", "Perceived Quality" and "Achieved Quality". The proposed model... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2019 |
URL: http://orgprints.org/35128/1/13165_2018_211_OnlinePDF_fin2.pdf |
| |
|
|
| Ivanova, Daniela; Vasileva, Elka; Stefanov, Stilian; Tipova, Nina. |
| The market of organic products is developing all over the world at all levels. In Europe, America and Asia the rate of development has been impressive for years. Considerable efforts have been made in many countries with a relatively new or emerging organic sector to establish organic products on the market. In relation to this the export is not the only target for these activities – the local, regional and national opportunities are interesting and well understood alternatives. This Manual is aimed at organic food producers, processors and sellers to facilitate their activity. It contains existing data about the development of organic agriculture around the world, in Europe and in Bulgaria. Its aim is to provide information about the preferences of... |
| Tipo: Book |
Palavras-chave: Bulgaria. |
| Ano: 2012 |
URL: http://orgprints.org/22623/1/Cover_Organic_products_Bulgaria_2012.jpg |
| |
|
|
| Tipova, Nina; Stefanov, Stilian; Ivanova, Daniela; Vasileva, Elka. |
| Качеството на храните е категория която се развива непрекъснато. В настоящия доклад са обобщени и анализирани концепциите за качество на биологичните храни в литературата, като е използван дескриптивно-аналитичен метод. Разгледаните концепции се основават на субективните оценки, които играят важна роля в предпочитанията на потребителите. На практика, потребителите оценяват качеството главно чрез своите възприятия, които са филтрирани и претеглени чрез скалата на предпочитанията, водещи след това до избора на продукт. Консуматорите оценяват качеството на биологичните храни и го смятат за по-високо, спрямо това на обикновените продукти. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2010 |
URL: http://orgprints.org/35130/1/Varna_Quality_ogranic_food_2010_fin.pdf |
| |
|
|
|
