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| Tamm, L.; Pertot, I.; Schmitt, A.; Verrastro, V.; Magid, J.; Bünemann, E. K.; Möller, K.; Athanasiadou, S.; Experton, C.; Leiber, F.; Steinshamm, H.; Moeskops, B.; Herforth-Rahmé, J.; Maurer, V.. |
| Organic farmers adhere to high standards in producing quality food while protecting the environment. However, organic farming needs to improve continuously to keep meeting its ambitious objectives. The project ‘Replacement of Contentious Inputs in Organic Farming Systems’ (RELACS) will foster the development and adoption of cost-efficient and environmentally safe tools and technologies to further reduce the use of external inputs on organic farms across Europe as well as in Non EU Mediterranean countries. Project partners will provide scientific support to develop fair and implementable EU rules to improve current practices in organic farming. Farm advisory networks in 11 European countries will reach out to farmers to ensure effective dissemination and... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Health and welfare Crop health; Quality; Protection. |
| Ano: 2018 |
URL: http://orgprints.org/34690/1/tamm-etal-2018-ICOAS2018_BoA._p47pdf.pdf |
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| Stergiadis, S.; Leifert, C.; Seal, C.J.; Eyre, M.D.; Steinshamm, H.; Butler, G.. |
| Many studies show concentrations of nutritionally desirable fatty acids in bovine milk are lower when cows have no access to grazing, leading to seasonal fluctuations in milk quality if cows are housed for part of the year. This study investigated the potential to improve the fatty acid profiles of bovine milk by oilseed supplementation (rolled linseed and rapeseed) during a period of indoor feeding in both organic and conventional production systems. Both linseed and rapeseed increased the concentrations of total monounsaturated fatty acids, vaccenic acid, oleic acid and rumenic acid in milk, but decreased the concentration of the total and certain individual saturated fatty acids. Linseed resulted in greater changes than rapeseed, and also significantly... |
| Tipo: Journal paper |
Palavras-chave: Dairy cattle; Feeding and growth. |
| Ano: 2014 |
URL: http://orgprints.org/26495/1/stergiadis-etal-2014-FoodChem-p293-300.pdf |
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