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Chapter 15: CONTINGENT VALUATION OF CONSUMERS' WILLINGNESS TO PURCHASE PORK WITH LOWER SATURATED FAT AgEcon
Halbrendt, Catherine K.; Sterling, Lesa; Snider, Sue; Santoro, Gail.
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter Palavras-chave: Pork products; Reduced saturated fat; Contingent valuation; Willingness to pay; Food Consumption/Nutrition/Food Safety.
Ano: 1995 URL: http://purl.umn.edu/25979
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PUBLIC ATTITUDES IN THE NORTHEAST REGION TOWARD RECOMBINANT PORCINE SOMATOTROPIN AgEcon
Halbrendt, Catherine K.; Sterling, Lesa; Gempesaw, Conrado M., II; Florkowski, Wojciech J.; Huang, Chung L..
This study explored the attitudes of consumers regarding the use of recombinant porcine somatotropin (PST) in the production of pork, and the association between the attitudes and individual socioeconomic characteristics. The data were collected from surveys of households located in the New York and Philadelphia metropolitan area. The results show that both gender and education may play a role in the level of concern regarding the use of PST. Education programs which address the safety of pork produced with PST need to target the lower-educated and female consumers. More-over, the education program should be developed by organizations which are trusted by the public, such as universities and public agencies.
Tipo: Journal Article Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 1989 URL: http://purl.umn.edu/27911
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Public Perceptions of Food Safety in Animal-Food Products AgEcon
Halbrendt, Catherine K.; Gempesaw, Conrado M., II; Bacon, J. Richard; Sterling, Lesa.
Tipo: Journal Article Palavras-chave: Agribusiness; Food Consumption/Nutrition/Food Safety.
Ano: 1991 URL: http://purl.umn.edu/62302
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