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| Registros recuperados: 36 | |
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| Zander, Katrin; Hamm, Ulrich; Stolz, Hanna; Stolze, Matthias. |
| Durch die zunehmende Beliebtheit ökologischer Lebensmittel bei Verbrauchern steigt das Angebot. Gleichzeitig nimmt jedoch auch der Wettbewerb zwischen ökologischen Erzeugern zu. Viele Produkte werden mittlerweile unter Bedingungen erzeugt, die zwar noch den Minimalanforderungen der EU-Öko-Verordnung an die Produktion entsprechen, in denen aber die ursprünglichen Werte der ökologischen Bewegung kaum noch beachtet werden. Diese ursprünglichen Werte bestehen z. B. in fairen Arbeitsbedingungen, in der Integration von benachteiligten Menschen, in besonders artgerechter Tierhaltung oder in der Erhaltung von bäuerlichen Traditionen und den regionaltypischen Landschaften. Eine wachsende Gruppe von Erzeugern und Verbrauchern wünscht sich eine Orientierung des... |
| Tipo: Journal paper |
Palavras-chave: Social aspects; Markets and trade. |
| Ano: 2011 |
URL: http://orgprints.org/18604/1/Bio_aktuell_5%2D11.pdf |
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| Stolz, Hanna; Schmid, Otto. |
| This survey of consumers’ perceptions and expectations regarding organic wine and viticulture in the selected case study countries of Italy (IT), France (FR), Germany (DE) and Switzerland (CH) was conducted within the framework of the EU research project ORWINE (Organic viticulture and wine-making: development of environment and consumer friendly technologies for organic wine quality improvement and scientifically based legislative framework). The objectives of the study were to investigate consumers’ knowledge and expectations regarding organic wine and viticulture, their preferences regarding different labelling concepts, and their perceptions regarding sulphites and/or the use of other additives. Consumers’ perceptions of organic table grapes and of... |
| Tipo: Report |
Palavras-chave: Markets and trade; Consumer issues. |
| Ano: 2007 |
URL: http://orgprints.org/10608/1/stolz%2Dschmid%2D2007%2DORWINE_d2.7_consumers_research.pdf |
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| Stolz, Hanna; Moschitz, Heidrun; Janssen, Meike. |
| Organic labels have been established to communicate the consumer that a certain product has been produced according to defined organic standards. The aim of the research presented in this paper was to investigate i) how Swiss organic consumers perceived different organic labels and ii) if Swiss organic consumers prefer particular organic certification schemes over others. To achieve these objectives, we carried out focus group discussions with organic consumers, and conducted consumer choice experiments that were combined with a subsequent structured questionnaire. We focused on two labels that are well established in the Swiss market – one mostly in specialised organic shops (Demeter label), the other one also found widely in a larger retail shop (Bio... |
| Tipo: Journal paper |
Palavras-chave: Markets and trade; Consumer issues. |
| Ano: 2013 |
URL: http://orgprints.org/22257/8/stolz-etal-2013-YSA2013-abstract.pdf |
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| Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Goesssinger, Katharina; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias; Zanoli, Raffaele. |
| In a world where more and more organic products are mass produced, and where most consumers have little – if any – contact with the organic farmers who have produced their food, many people feel that the underlying principles of the organic movement are coming under threat. According to our research consumers are mostly interested in additional ethical attributes like “higher animal welfare standards”, “regional/local production” and “fair producer prices” and they are willing to pay more for organic products which are produced following these higher standards. This gives producers the opportunity to differentiate their products in the organic market. When communicating these additional ethical attributes of organic food producers must take care to use a... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade; Consumer issues. |
| Ano: 2011 |
URL: http://orgprints.org/19775/1/177.pdf |
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| Stolz, Hanna; Stolze, Matthias; Zanoli, Raffaele. |
| Consumers increasingly demand products with specific social, ethical and environmental attributes as well as food products with regional identity. We investigated consumer preferences and willingness to pay for selected OrganicPlus arguments referring to such product attributes. The OrganicPlus arguments were communicated on organic egg packages and tested by means of consumer choice experiments in five European countries in a near-buying situation. The data was analysed with multivariate analysis. Our study suggests that consumers prefer organic egg packages displaying OrganicPlus arguments rather than packages without OrganicPlus arguments. Furthermore, consumers on average are willing to pay an additional price premium for some of the OrganicPlus eggs,... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade. |
| Ano: 2011 |
URL: http://orgprints.org/17617/2/Stolz_17617.pdf |
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| Kamali, Farahnaz Pashaei; Meuwissen, Miranda P.M.; de Boer, Imke J.M.; Stolz, Hanna; Jahrl, Ingrid; Garibay, Salvador V.; Jacobsen, Ray; Driesen, Toon; Oude Lansink, Alfons G. J. M.. |
| The expansion of livestock production throughout the world has led to increased demand for high protein animal feed. This expansion has created economic benefits for livestock farmers and other actors in the chain, but also resulted in environmental and social side effects. This study aims to identify a set of sustainability issues that cover the environmental, economic and social dimensions of soymeal and beef production chains. The method applied combines the results of multiple studies, including a literature review and stakeholder surveys. Stakeholder surveys were conducted for three different interest groups (business, consumers, and other stakeholders) and two geographical regions (Latin America and the European Union). Our results reveal that the... |
| Tipo: Journal paper |
Palavras-chave: Consumer issues; Produce chain management. |
| Ano: 2014 |
URL: http://orgprints.org/36361/1/kamali-etal-2014-JAgriEnvironEthics-Vol27-Issue6-p949-965.pdf |
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| Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias; Zanoli, Raffaele. |
| Il risultato principale della nostra ricerca ha confermato che la comunicazione degli attributi etici addizionali offre a molte aziende biologiche una reale opportunità di differenziazione dei propri prodotti nel più vasto mercato biologico. Molti consumatori e produttori sono d’accordo sul fatto che la produzione biologica in conformità al regolamento UE sull’agricoltura biologica (834/2007) non rappresenta la ‘fase finale’ in riferimento a una produzione alimentare sostenibile ed etica. Un numero crescente di consumatori acquista prodotti che siano realizzati secondo standard ‘etici’ non attualmente ricompresi nelle norme previste dal regolamento UE sull’agricoltura biologica o che – in ogni caso – vanno al di là degli standard minimi ivi previsti.... |
| Tipo: Book |
Palavras-chave: "Organics" in general; Consumer issues. |
| Ano: 2011 |
URL: http://orgprints.org/20601/1/CORE_FCP_Handbook_it_2012.pdf |
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| Stolz, Hanna; Stolze, Matthias. |
| Food quality has become an important topic in the food market. Thus, suppliers have started offering conventional products including additional quality attributes, such as “free from GMO” or “free from additives”. We analysed the preferences and buying behaviour regarding such conventional “low-input” products in competition with conventional and organic product alternatives in consumer choice experiments in Germany and Switzerland. In the experiments, we tested milk, yogurt and apples. The choice experiments were combined with face-to-face interviews in order to collect information about the participating consumers, which might explain the buying behaviour observed in the choice experiment. We found that low-input products rather compete with... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Markets and trade. |
| Ano: 2009 |
URL: http://orgprints.org/14372/1/Stolz_14372.pdf |
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| Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias; Zanoli, Raffaele. |
| Durch die zunehmende Beliebtheit ökologischer Lebensmittel bei Verbrauchern steigt auch das Angebot und der Wettbewerb zwischen ökologischen Erzeugern nimmt zu. Viele Produkte werden mittlerweile unter Bedingungen erzeugt, die zwar gerade noch den Minimalanforderungen der EU-Öko-Verordnung an die Produktion entsprechen, in denen aber die ursprünglichen Werte der ökologischen Bewegung kaum noch beachtet werden. In jüngster Zeit gibt es aber auch eine wachsende Gruppe von Konsumenten, die sich eine Orientierung des Öko-Landbaus an diesen weitergehenden „ethischen“ Kriterien, wie fairen Arbeitsbedingungen, der Integration von benachteiligten Menschen, besonders artgerechter Tierhaltung oder die Erhaltung von bäuerlichen Traditionen und den... |
| Tipo: Book |
Palavras-chave: Markets and trade; Consumer issues. |
| Ano: 2010 |
URL: http://orgprints.org/17851/1/CORE_FCP_Handbook_de_10.pdf |
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| Jahrl, Ingrid; Home, Robert; Tschabold, Jean-Luc; Stolz, Hanna; Lichtsteiner, Stéphanie. |
| Die Studie zu den Einstellungen, dem Wissen und der Umsetzung des biologischen Gärtnerns in vier Schweizer Städten hat sechs zentrale Resultate bzw. Schwachstellen hervorgebracht. Die Analyse konnte zeigen, dass die Eigendefinition und Praxis als BiogärtnerIn nicht immer überein stimmen. GärtnerInnen, welche sich selbst als BiogärtnerInnen bezeichnen, haben ihrer eigenen Einschätzung nach nur teilweise viel Wissen zum Biogärtnern und wenden auch nicht immer biologische Methoden an. Des Weiteren wurde aufgezeigt, dass biologisches Gärtnern teilweise negativ wahrgenommen und mit nachlässiger Gartenbewirtschaftung gleichgesetzt wird. Seitens der Vereine/Städte gibt es teilweise Vorschriften zum biologischen Gärtnern, diese sind aber nicht allen GärtnerInnen... |
| Tipo: Report |
Palavras-chave: Social aspects Education; Extension and communication. |
| Ano: 2015 |
URL: http://orgprints.org/33651/1/Familiengarten%20Schlussbericht_Juni%202015_final.pdf |
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| Stolz, Hanna; Stolze, Matthias; Schneider, Flurina; Hermanowski, Robert; Baumgart, Lukas; Morgner, Marion; Kriege-Steffen, Astrid; Boland, Hermann. |
| Trust is seen as one of the most crucial aspects when consumers decide whether or not to buy organic products. Our research investigates consumer trust in organic food and the effectiveness of enhancing consumer trust by communication strategies on traceability in a quantitative survey of 900 consumers in Germany. The survey focuses on consumer trust in the different actors involved in the organic supply chain as well as on criteria for assessing trustworthiness of organic products. The data analysis includes descriptive statistics and correlation analysis as well as multivariate analysis to identify distinct consumer segments with respect to specific trust characteristics and organic food consumption frequency. The results shall contribute to develop... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade. |
| Ano: 2011 |
URL: http://orgprints.org/17612/2/Stolz_17612.pdf |
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| Kendall, Helen; Kuznesof, Sharron; Dean, Moira; Chan, Mei-Yen; Clark, Beth; Home, Robert; Stolz, Hanna; Zhong, Qiding; Liu, Chuanhe; Brereton, Paul; Frewer, Lynn. |
| Regulation of food systems exists to ensure safety and enhance consumer confidence in the food which they purchase and consume. However, some regulatory systems fail to instil public confidence. In China for example, trust in the domestic food system is low as a consequence of multiple high-profile food scandals, many of which linked to food fraud. Fraud occurs when food is intentionally adulterated for economic gain and may, but not always, pose a risk to the safety of food. Food authenticity and quality may also be compromised. The focus of this research relates to how Chinese consumers perceive food fraud and make choices in the absence of trust in regulatory systems. Seven focus groups with middle class Chinese participants in tier 1 and 2 cities... |
| Tipo: Journal paper |
Palavras-chave: Consumer issues; Policy environments and social economy. |
| Ano: 2019 |
URL: http://orgprints.org/34079/1/Kendall-etal-2018-FoodControl-Vol95-p339-351.pdf |
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| Hemmerling, Sarah; Obermowe, Tim; Canavari, Maurizio; Sidali, Katia Laura; Stolz, Hanna; Spiller, Achim. |
| Organic food labels are promising tools to transmit the positive image of organic products to consumers. Besides health-related aspects and environmental concerns, declaration of organic quality may have a positive impact on consumers’ taste perception. Many studies have proven the positive image of organic products, but very few have considered the link between labeling a product as organic and the consumer’s evaluation of sensory quality. This paper therefore investigates how organic consumers from six European countries (Germany, France, Italy, Poland, Switzerland, and the Netherlands) are influenced by the information that strawberry yogurt is produced organically or conventionally. Within the framework of a European Union-funded research project, a... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Markets and trade. |
| Ano: 2013 |
URL: http://orgprints.org/25544/6/Organic%20food%20labels%20as%20a%20signal%20of%20sensory%20quality_%20insights%20from%20a%20cross-cultural%20consumer%20survey_Original%20PDF.pdf |
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| Registros recuperados: 36 | |
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