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Costantini, E.A.C.; Priori, S.; Akca, S.; Castaldini, M.; D'Avino, L.; Fulchin, E.; Gagnarli, E.; Giffard, B.; Kìraz, M.E.; Lagomarsino, A.; Landi, S.; Martensson, A.; Pellegrini, S.; Perria, R.; Puccioni, S.; Schroers, H.J.; Simoni, S.; Storchi, P.; Tangolar, S.; Tardaguila, J.; Valboa, G.; Zombardo, A.. |
Improper or excessive land preparation methods in vineyards before planting can have a considerable impact on soil functionality. They include excessive levelling and deep ploughing leading to disturbances of the natural contour of slopes and destruction, truncation and burial of soil horizons. Manipulations may significantly modify chemical, physical, biological and hydrological balance of soils. Problems that may arise from these interventions relate to the reduction of organic substances, enrichment of calcium carbonate and soluble salts, impacting development and health of grapevines. Reduced water retention capacity can lead to increased water stress during dry season, decreased water permeability and circulation of oxygen in the soil, increased... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Soil quality; Nutrient turnover; Soil; Biodiversity and ecosystem services. |
Ano: 2017 |
URL: http://orgprints.org/32423/1/EGU2017-2296.pdf |
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Tardaguila, J.; Storchi, P.; Puccioni, S.; Zombardo, A.; Tangolar, Semih; Tangolar, Serpil; Melike, A.; Kìraz, M.E.; Giffard, B.; Fulchin, E.; Schroers, H.J.; Pelengic, R.; Moreda, E.; Fernandez-Novales, J.; Costantini, E.A.C.. |
Delimited degraded soil areas caused by an improper land preparation before vine plantation and or management can be observed in conventional and organic European vineyards. Soil malfunctioning including: poor organic matter content, imbalanced nutritional status, altered pH, water deficiency, soil compaction and/or scarce oxygenation. The goal of the present study was to compare the effects of some agronomic strategies to restore optimal soil functionality in degraded areas in organic commercial vineyards located in five countries, and to evaluate the impact of these soil management practices on vegetative growth, yield and grape quality parameters. Grapevines located in non-degraded soils showed higher vegetative growth and yield, and lower total soluble... |
Tipo: Journal paper |
Palavras-chave: Production systems Composting and manuring Crop health; Quality; Protection Viticulture. |
Ano: 2018 |
URL: http://orgprints.org/33460/1/7898-25702-1-PB.pdf |
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Priori, S.; Lagomarsino, A.; Agnelli, A.E.; Valboa, G.; Castaldini, M.; Pellegrini, S.; Simoni, S.; D'Avino, L.; Gagnarli, E.; Guidi, S.; Goggioli, D.; Landi, S.; D'Errico, G.; Perria, R.; Puccioni, S.; Leprini, M.; Zombardo, A.; Storchi, P.; Costantini, E.A.C.. |
Land transformation to adapt fields to mechanization in perennial crop farming is a common practice which includes land levelling, deep ploughing, stone-breakage and clearing, application of fertilizers and amendments. Manipulation of the natural soil profile along its entire depth can severely disturb the naturally existing chemical physical,biological and hydrological equilibrium (Costantini and Barbetti, 2008; Costantini et al., 2013). The most common effects of the land transformation are mixing of soil horizons and soil truncation, which result in reduction of soil depth and available water, organic matter depletion, enrichment of calcium carbonate content in the topsoil,imbalance of some element ratio, and decline in the activity and diversity of... |
Tipo: Journal paper |
Palavras-chave: Soil quality; Nutrient turnover; Soil; Biodiversity and ecosystem services; Landscape and recreation; Environmental aspects. |
Ano: 2016 |
URL: http://orgprints.org/30955/1/Atti_Congresso_SISS2015.pdf |
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Priori, S.; Agnelli, A.E.; Castaldini, M.; D'Avino, L.; D'Errico, G.; Gagnarli, E.; Guidi, S.; Goggioli, D.; Lagomarsino, A.; Landi, S.; Leprini, M.; Pellegrini, S.; Perria, R.; Puccioni, S.; Simoni, S.; Storchi, P.; Valboa, G.; Zombardo, A.; Costantini, E.A.C.. |
In both conventional and organic Italian vineyards, it is quite common to have areas characterized by problems in vine health, grape production and quality, often caused by improper land preparation before vine plantation and/or management. Causes for soil malfunctioning can include: reduced contribution of the soil fauna to the ecosystem services (i.e. nutrient cycles), poor organic matter content, imbalance of some element ratio, altered pH, water deficiency, soil compaction and/or scarce oxygenation. ReSolVe is a transnational and interdisciplinary 3-years research project aimed at testing the effects of selected organic strategies for restoring optimal soil functionality in degraded areas within vineyard. The different restoring strategies... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Soil quality; Soil; Biodiversity and ecosystem services. |
Ano: 2016 |
URL: http://orgprints.org/30219/1/EGU2016-4501.pdf |
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