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	Provedor de dados Organic Eprints (2) Autor Boye, Mette (2) Dalsgaard, Inger (2) Ingerslev, Hans-Christian (2) Jørgensen, Louise von Gersdorff (2) Madsen, Lone (2) Strube, M. Lenz (2) Larsen, N. (1) Mais... Palavra-chave Feeding and growth (2) Health and welfare (2) Tipo do documento Journal paper (2) Ano 2014 (2) País Germany (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Diet type dictates the gut microbiota and the immune response against Yersinia ruckeri in rainbow trout (Oncorhynchus mykiss) Organic Eprints Ingerslev, Hans-Christian; Strube, M. Lenz; Jørgensen, Louise von Gersdorff; Dalsgaard, Inger; Boye, Mette; Madsen, Lone. This study investigated the influence of the rainbow trout (Oncorhynchus mykiss) commensal intestinal microbiota in connection to an experimental Yersina ruckeri infection, the causative agent of enteric redmouth disease. One marine and one plant diet was administered to two different groups of rainbow trout. The plant-based diet gave rise to an intestinal microbiota dominated by the genera Streptococcus, Leuconostoc and Weissella from phylum Firmicutes whereas phylum Proteobacteria/Bacteroidetes/Actinobacteria dominated the community in the marine fed fish. In connection to the Y. ruckeri bath challenge there was no effect of the diet type on the cumulative survival, but the number of Y. ruckeri positive fish as measured by plate count and the number of... Tipo: Journal paper Palavras-chave: Feeding and growth; Health and welfare. Ano: 2014 URL: http://orgprints.org/27356/7/27356.pdf The development of the gut microbiota in rainbow trout (Oncorhynchus mykiss) is affected by first feeding and diet type Organic Eprints Ingerslev, Hans-Christian; Jørgensen, Louise von Gersdorff; Strube, M. Lenz; Larsen, N.; Dalsgaard, Inger; Boye, Mette; Madsen, Lone. An influence of the intestinal microbiota in connection to first-feeding of rainbow trout (Oncorhynchus mykiss) fry was demonstrated using Illumina HiSeq sequencing. The period from the end of yolk-sac feeding and until seven weeks post first-feeding was examined after administration of either a marine- or plant based diet with or without the probiont Pediococcus acidilactici. Before first feeding the main part of the sequence reads grouped to the genus Sediminibacterium probably originating from the surrounding water. The microbial abundance and diversity increased after first-feeding and the microbiota then changed towards Firmicutes phylum dominance for plant based fed fish and towards dominance of phylum Proteobacteria for the marine fed fish. After... Tipo: Journal paper Palavras-chave: Feeding and growth; Health and welfare. Ano: 2014 URL: http://orgprints.org/27336/19/27336.pdf Registros recuperados: 2 Primeira ... 1 ... Última

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