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Efficiency of co-feeding red porgy (Pagrus pagrus L.)larvae with live and compound diet OceanDocs
Aristizabal, E.O.; Suárez, J..
The red porgy (Pagrus pagrus)is an important commercial and recreational species with very good prospect for aquaculture. Because significant mortalities, the mass production of this species is limited. This paper describes three weaning strategies to investigate their effects on the survival and growth of red porgy larvae reared in laboratory: A)traditional three-step weaning (rotifers - Artemia - diet)(control); B)one-step early weaning by co-feeding (rotifers - Artemia + diet), and C)one-step direct early weaning (rotifers - diet). Sigificative differences were recorded among treatments (P0.05). Best survival rate (45.6 ± 7.6 percent)and growth (7.4 ± 0.5 mm)were found in treatment B. Results indicate that co-feeding red porgy larvae with inert and live...
Tipo: Journal Contribution Palavras-chave: Fish larvae; Marine fish; Feeding; Feeding; Fish larvae; Http://aims.fao.org/aos/agrovoc/c_2838; Http://aims.fao.org/aos/agrovoc/c_2924.
Ano: 2006 URL: http://hdl.handle.net/1834/1556
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Estimación de tasas de ingestión de Mnemiopsis leidyi (Ctenophora: Lobata) en condiciones de laboratorio OceanDocs
Bertelo, M.I.; Giberto, D.A.; Schiariti, A.; Bianca, F.; Suárez, J.; Mianzan, H.W..
The first results in the development of a standardized methodology to estimate Mnemiopsis leidyi intake rates and their impact on fish recruitment are presented. M. leidyi capability to consume lyophilized fish eggs and level of consumption of such type of preys, Artemia nauplii and rotifera were assessed. Although M. leidyi can consume lyophilized fish eggs, intake rates were extremely low, often null and in all cases lower than those estimated for the other types of preys offered. The increase of feeding rate on each prey was proportional to ctenophores size growth. The results observed suggest that consumption of fish eggs would not affect recruitment. However, there is not a uniform methodology in the literature that allows for standardized...
Tipo: Journal Contribution Palavras-chave: Artificial feeding; Recruitment; Fish eggs; Controlled conditions; Zooplankton.
Ano: 2013 URL: http://hdl.handle.net/1834/5485
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Efectos de temperatura y salinidad sobre el crecimiento de juveniles de besugo Pagrus pagrus (Linné,1758)(Actinopterygii; Perciformes) en sistemas de recirculación cerrada OceanDocs
Suárez, J..
The growth and survival of juvenile red porgy, Pagrus pagrus, reared in captivity (mean body weigth 81.0 not equal to 37.24g), exposed to two different temperatures (18 degree and 22 degree C)and three salinities (21, 27 and 33 psu)during a 30 day period, were studied. Final survival rate was 100. in all treatments. The highest growth rate was reached at 18 degree C/33 psu with a value of 1.07 /day. There was an inverse trend in the growth rate between the two temperatures. Food consumption increased with the increase of salinity and temperature. The highest food consumption rate was 1.17. (18 degree C/33 psu). The relationships between protein efficiency ration (PER)and salinity were positive at 18 degree C and negative at 22 degree C. The highest values...
Tipo: Theses and Dissertations Palavras-chave: Environmental effects; Fish culture; Food consumption; Growth; Juveniles; Recirculating systems; Survival; Marine aquaculture; Fish culture; Food consumption; Growth; Juveniles; Survival; Http://aims.fao.org/aos/agrovoc/c_2918; Http://aims.fao.org/aos/agrovoc/c_3016; Http://aims.fao.org/aos/agrovoc/c_3394; Http://aims.fao.org/aos/agrovoc/c_25393; Http://aims.fao.org/aos/agrovoc/c_7538.
Ano: 2004 URL: http://hdl.handle.net/1834/2601
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