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Effects of ensiling density on nutritive value of maize and sorghum silages R. Bras. Zootec.
Sucu,Ekin; Kalkan,Hatice; Canbolat,Onder; Filya,Ismail.
ABSTRACT Studies were conducted to determine the effects of different ensiling densities on fermentation, aerobic stability, and nutritive value of maize and sorghum silages. Maize and sorghum were harvested at dough (363 g/kg) and milk stages (275 g/kg), respectively. Herbages were chopped approximately 1.5 cm after harvest and then ensiled in mini silos at high and low-bulk densities for 8.5 weeks. Different bulk densities were achieved by ensiling different weights of herbage in the fixed-volume mini silos (1.5-L anaerobic jars, Weck, Germany). The obtained dry matter (DM) densities were 168 and 216 kg of DM/m3 for maize forage and 132 and 178 kg of DM/m3 for sorghum forage. Fermentation kinetics, the rate of aerobic deterioration upon aerobic exposure,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cereals; Nutritional profile; Packing density; Silage.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016001000596
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Effects of lines and inoculants on nutritive value and production costs of triticale silages R. Bras. Zootec.
Sucu,Ekin; Çifci,Esra Aydoğan.
ABSTRACT The current study was undertaken to investigate the ensilage characteristics in triticale lines treated by inoculants and their interaction on fermentation metabolites and rumen degradability. Costs were estimated for growing and feeding whole-crop triticale lines for animal production. Triticale hybrids were harvested at the dough stage of maturity (38% dry matter, DM). Plants were chopped approximately 2 cm after harvest and then treated with inoculants and were ensiled in 1.5-L mini laboratory silos. Two lactic acid bacterial inoculants with enzymes (LAB+enzymes I: Pediococcus acidilactici, Lactobacillus plantarum, and Streptococcus faecium with cellulase, hemicellulase, pentosanase, and amylase; LAB+enzyme II: P. acidilactici, L. plantarum,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cost; Degradability; Enzymes; Fermentation; Lactic acid bacteria; Triticale lines.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000700355
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