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| Nicholas, P; Sundrum, A; Padel, S. |
| Restriction in the use of inputs and therefore limited availability of certain nutrient resources is a key characteristic of organic farming. Making best use of resources available on the farm implies that diet formulation needs to consider the availability of home–grown feed materials and the nutrient requirements of the livestock, as well as taking into account factors outside the farm gate, such as market conditions and consumer expectations. It is therefore an on-going challenge for organic farmers to balance the different demands and the resources available. In the move towards 100% organic diets organic pig and poultry producers are currently faced with a number of key issues in relation to the supply of energy and particularly protein that are... |
| Tipo: Report |
Palavras-chave: Regulation; Poultry; Pigs; Feeding and growth. |
| Ano: 2007 |
URL: http://orgprints.org/13342/1/D_4_3_Feed_Guidance_Notes_October_2007.pdf |
