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Intellectual Property and Biodiversity: When and Where are Property Rights Important? AgEcon
Sarr, Mare; Swanson, Timothy.
An important issue in the life sciences industries concerns the nature of the incentive mechanism that should govern the production of innovation within this R&D sector. We look at the specific problem of coordinating the supply of inputs across very different agents - North and South - that must each supply inputs in order to generate innovations from the industry. The current arrangement in this industry provides for a single property right at “end of the pipeline”, i.e. where marketing of the innovation occurs. This property rights scenario raises two problems, one of efficiency and one of equity. The key question asked here pertains to the number and placement of property rights that should be instituted to address this property rights failure....
Tipo: Working Paper Palavras-chave: Biodiversity Prospecting; Traditional Knowledge; Genetic Resources; Intellectual Property Rights; Sequential R&D; Production Economics; Q56; O34; L24.
Ano: 2011 URL: http://purl.umn.edu/119101
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Testing for the Best Instrument to Generate Sustainable Food Consumption AgEcon
Panzone, Luca; Perino, Grischa; Swanson, Timothy; Leung, Denise.
The increase in the level of greenhouse gas (GHG) emissions in the atmosphere in the last centuries, and the subsequent increase in temperature, has been a widely studied area in the last few decades. Climate change has become a key item on the political agenda due to concerns regarding the sustainability of current human consumption for future generations. Consumption of food and agricultural goods constitutes an important part of household based GHG emissions, and the relatively low costs associated with environmental improvements make it an interesting area of study to understand behavioural changes. Despite general agreement on the need to curb the amount of GHG emissions worldwide, little evidence exists regarding the best instruments policymakers can...
Tipo: Article Palavras-chave: Sustainable consumption; Food shopping; Dietary Change; Policy instrument; Agribusiness; Food Consumption/Nutrition/Food Safety.
Ano: 2011 URL: http://purl.umn.edu/121945
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