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Effect of nutrient sources on bench scale vinegar production using response surface methodology AGRIAMBI
Ferreira,Joelma M.; Swarnakar,Ramdayal; Silva,Flávio L. H. da.
The present work aims to evaluate on a bench scale, the effects of nitrogen and phosphorous nutrient source concentrations in vinegar production, a process that is used by small scale industries in the State of Paraiba. The response surface methodology has been utilized for modeling and optimization of the fermentation process. Initially a 2³ complete factorial design was used, where the effects of initial concentrations of ethyl alcohol, phosphorous and nitrogen sources were observed. After this analysis the concentration range of the nutrient variables were extended and a two level plus a star configuration factorial experimental design was performed. The experimental values are well represented by the linear and quadratic model equations obtained. The...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Factorial design; Acetic fermentation; Ethanol; Fermentation process.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662005000100011
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