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| Tollens, Eric; Demont, Matty; Swennen, Rony. |
| Agricultural production almost needs to double in the 21st century, putting tremendous pressure on agricultural resources. Most food production increases must come from more agricultural intensification in the South. This advances the need for a new green revolution: higher productivity and at the same time less pressure on the environment. Agrobiotechnology can contribute to this double green revolution. Biotechnology innovations are often scale neutral and are therefore suitable for small farmers. Moreover, genetic modification offers especially advantages for crops domesticated since a very long time and which are therefore quite different from their wild relatives. However, agrobiotechnology also engenders risks and dangers, outlined in the... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Research and Development/Tech Change/Emerging Technologies. |
| Ano: 2003 |
URL: http://purl.umn.edu/31837 |
