|
|
|
| Registros recuperados: 13 | |
|
|
| Sylvander, Bertil; Moreau, M.. |
| L’île de la Martinique vit aujourd’hui principalement du tourisme, de la banane et un peu de la canne à sucre (pour le rhum). L’agriculture,qui occupe plus de 14 % de la population active (4 % en France métropolitaine), perd de son poids économique, l’industrie se développe faiblement, seule la part de l’emploi dans l’administration progresse. Les ressources de l’île dépendent en partie des transferts publics et des aides européennes. Malgré une précarité et un chômage élevés, dans les vingt dernières années ces transferts ont permis un accroissement sensible du niveau de vie, qui dépasse aujourd'hui largement celui des pays voisins et concurrents de la Caraïbe. Aussi, la production agricole de masse de la Martinique ne pourrait-elle être compétitive sans... |
| Tipo: Book |
Palavras-chave: Social aspects; Farm economics. |
| Ano: 2005 |
URL: http://orgprints.org/6722/1/Exp%2DbioMart%2D13_11avril2005.pdf |
| |
|
|
| Sylvander, Bertil; Kristensen, Niels Heine. |
| In the second half of the 20th century, agriculture in Europe has undergone profound technological change, associated with and to an extent supporting the long post-war economic boom. This process has not gone unchallenged, however; some resistance to the process has come from a growing perception of environmental (and to an extent social) degradation, and some farms and businesses, particularly in Less Favoured Areas, have been simply unable to keep up. For both groups, organic farming has much to offer, and as problems of the CAP have become more apparent such alternatives have been legitimised, and this has been bolstered by growing commitment of consumers who buy organic products to safeguard their health, or make an effective contribution to... |
| Tipo: Book |
Palavras-chave: Markets and trade; Social aspects. |
| Ano: 2004 |
URL: http://orgprints.org/6732/1/volume_2_final.pdf |
| |
|
| |
|
|
| Sylvander, Bertil; François, Martine; Persillet, Vanessa; Sirieix, Lucie. |
| This study presents a novel learning process for consumers in relation to organic farming. The conditions for the development of consumer loyalty were studied against a background of great uncertainty about this market in relation to changes in consumer behaviour. Consumer competence with regard to organic farming was evaluated through cognitive and experiential experiments (labelled ‘myth’ or ‘management’). Group effects and learning effects (‘complete’ or ‘incomplete’ learning) were variously observed in the different tests. Indeed, both the cognitive phase, directed at ‘management’, and the experiential phase contributed to an improvement in consumer competence. However, improvement was not lasting in all respects. The study provides some insight into... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade. |
| Ano: 2005 |
URL: http://orgprints.org/4485/4/Sylvander_etal_consumer_4p_revised%2Ded.doc |
| |
|
| |
|
|
| Schieb-Bienfait, Nathalie; Sylvander, Bertil. |
| Depuis une dizaine d’années, l’univers de l’agriculture et de l’alimentation biologique (noté « AB » dans la suite ) a connu une forte évolution, notamment sur le plan réglementaire et politique, avec d’une part la mise en place de cahiers des charges et d’un dispositif de certification officiels et d’autre part le lancement d’une politique publique de soutien à son développement1. Parallèlement la structuration des différentes filières (céréales, légumes, viande, lait) s’opère lentement et souvent avec beaucoup de difficultés alors que le nombre d’exploitations agricoles en AB et le marché se développent2. L’enjeu principal de l’ensemble de la filière est situé au niveau de la capacité de ses acteurs de se structurer, de manière à mieux gérer la... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Social aspects. |
| Ano: 2004 |
URL: http://orgprints.org/6713/1/AIMS2004Logiques_d'action_et_filierebioversiond%C3%A9finitiveversionfinalemars2004.pdf |
| |
|
|
| Sylvander, Bertil; François, Martine; Persillet, V.; Syrieix, L.. |
| Les grandes transformations structurelles de l’agriculture, de l’alimentation et de l’environnement, qui se sont accélérées depuis le milieu des années 1980 ont donné lieu à une diversification des modèles de production et de consommation en Europe. Le secteur de l’agriculture biologique occupe une place importante, car il voudrait répondre aussi bien à des préoccupations de santé, que des préoccupations environnementales ou même plus généralement civiques. La question de savoir comment communiquer sur les modes de production reste entière. Dans le cadre de notre projet, il s’agit de contribuer à forger des outils permettant d’anticiper et de maîtriser une telle communication. Dans ce cadre, l’hypothèse de la capacité d’apprentissage (et donc... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Social aspects. |
| Ano: 2004 |
URL: http://orgprints.org/6721/1/communication_Syrieix%2Dfran%C3%A7ois%2Dpersillet%2Dsylvander_version_3_24sept04_%2D_12h31.pdf |
| |
|
| |
|
|
| Sylvander, Bertil; Schieb-Bienfait, Nathalie. |
| This chapter explores the Organic farming’s development potential in Europe by analysing the enterprises capacities to reach a workable structure of the supply chains, in order to market good products at reasonable prices. This study has been carried out in the framework of an European project (OMIaRD), which aimed to assess the impact of the Organic Marketing Initiatives on Rural Development. The results show that, after a growing phase, most of the Organic Marketing Initiatives meet a strategic turn point, linked to their ability to face logistic problems, linked to an increasing of collected, processed and marketed volumes. This strategic turn point leads them to take decisions together with their stakeholders, so as the economic and ethical... |
| Tipo: Book chapter |
Palavras-chave: Social aspects; Farm economics. |
| Ano: 2005 |
URL: http://orgprints.org/6715/1/BioChapter_Sylvander%2Dversion_3%2D4nov05.pdf |
| |
|
|
| Sylvander, Bertil; François, Martine; Persillet, V.; Sirieix, L.. |
| This study presents a novel learning process for consumers in relation to organic farming. The conditions for the development of consumer loyalty were studied against a background of great uncertainty about this market in relation to changes in consumer behaviour. Consumer competence with regard to organic farming was evaluated through cognitive and experiential experiments (labelled ‘myth’ or ‘management’). Group effects and learning effects (‘complete’ or ‘incomplete’ learning) were variously observed in the different tests. Indeed, both the cognitive phase, directed at ‘management’, and the experiential phase contributed to an improvement in consumer competence. However, improvement was not lasting in all respects. The study provides some insight into... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Social aspects. |
| Ano: 2005 |
URL: http://orgprints.org/6724/1/Four_pages_%2D_ISOFAR%2Dconsumer_learning%2DSylvander%2D25feb05.pdf |
| |
|
|
| Diolez, Annick; Sylvander, Bertil. |
| In France, the research programmes have always been fairly decentralized. They are being carried out at several research institutions1 and universities. Government funding and sources of financing are available at national, regional and district level. Even at the national level, it is not easy to identify a real unified research policy. The main way to analyse the funding systems is to follow up the topics mentioned in the calls for proposals, which are often very much influenced by various policy networks. During the last decades, farmers’ organisations have influenced the main themes of the research programmes, both at the National Institute for Agricultural Research (INRA) as well as at other institutions. However, since the beginning of the 1990s,... |
| Tipo: Book chapter |
Palavras-chave: Policy environments and social economy; Research communication and quality; France. |
| Ano: 2006 |
URL: http://orgprints.org/8790/1/diolez%2Dsylvander%2D2006%2Dfrance.pdf |
| |
|
|
| Sylvander, Bertil; Schieb-Bienfait, Nathalie; Roque, Olivier; Neyrat, S.; David, C.. |
| La remise en cause du modèle fordiste de l’agriculture européenne, fondée sur une contestation sociale de ses excès et de ses dérives, a conduit au cours des années 1980-90 à une légitimation d’alternatives, qui étaient souvent apparues au cours des décennies précédentes. Une convention sociale s’est progressivement développée autour de la prise en compte des problèmes sociétaux liés à ce modèle de développement : dégradation du goût des produits, présence de résidus de pesticides et de nitrates dans les sols, les eaux et l'alimentation, atteintes au bien être animal, dégradation des paysages, inquiétude sur la biodiversité et le réchauffement de la planète, etc…Bref, les analyses et les valeurs du courant écologiste, longtemps confinés à une petite... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Social aspects; Farm economics. |
| Ano: 2005 |
URL: http://orgprints.org/6720/1/communication_PSDR_Bio_%2D_PDLL_%2D_RA_%2D_version_FINALE%2D_6oct05.pdf |
| |
| Registros recuperados: 13 | |
|
|
|
