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A MAGYAR BAROMFI ÁGAZAT AKTUÁLIS PROBLÉMÁI AgEcon
Szollosi, Laszlo; Nabradi, Andras.
We analyzed the existing situation of poultry sector with industrial experts and professionals of “Generating projects based on sector specific innovation in the poultry sector” symposium organized by University of Debrecen Centre for Agricultural Sciences Faculty of Agricultural Business and Rural Development in 2007. The objective of the study is to identify major problems and their main causal relationships of Hungarian poultry sector, and also prepare problem tree and objective structure related to the development of this industry, which could be proper base for a strategy and generating sector specific innovation. The problem tree based on sector approach is a graphical arrangement of problems differentiated according to ‘causes’ and ‘effects,’ joined...
Tipo: Book Palavras-chave: Versenyképesség romlás; Finanszírozási nehézségek; Ágazati stratégia; Decrease of competitveness; Financial problems; Strategy; Agribusiness; Livestock Production/Industries; Production Economics; Productivity Analysis.
Ano: 2008 URL: http://purl.umn.edu/43320
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A baromfi ágazat versenyképességének helyreállítása AgEcon
Nabradi, Andras; Szollosi, Laszlo.
A helyzetfelmérés eredményeként megállapítható, hogy a magyar baromfi ágazat legfőbb problémája a nemzetközi versenyképesség romlása. Ennek számos következménye lehet, ami közvetlenül vagy közvetve érinti a fenntarthatóság három pillérét, a gazdasági, társadalmi és természeti tényezőket. Az elemzésben feltárt problémák ok-okozati kapcsolataiból egyértelműen kiderül, hogy mindezt az ágazat hazai és nemzetközi piaci kiszolgáltatottságának növekedése, valamint az ágazatban tapasztalható objektív versenyhátrányok megléte okozta. Ez utóbbi a versenytársakhoz képest tartósan alacsony jövedelmezőségnek, a technológiai színvonalban tapasztalható lemaradásnak, a korszerű tudás, illetve az ágazati stratégia hiányának tulajdonítható. A főbb problémakörökre...
Tipo: Journal Article Palavras-chave: Poultry sector; Problem-tree; Goal-structure; International competitiveness; Market defencelessness; Competitive disadvantages; Agribusiness; Livestock Production/Industries; Production Economics; Baromfi ágazat; Problémafa; Célstruktúra; Nemzetközi versenyképesség; Versenyhátrányok.
Ano: 2008 URL: http://purl.umn.edu/58605
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KEY ASPECTS OF INVESTMENT ANALYSIS AgEcon
Nabradi, Andras; Szollosi, Laszlo.
This paper reviewed principally accepted methods applied to investment analysis. To describe every aspect of investment analysis fully would require far more space than available here, so we highlight only of few of its aspects. This study collects several well-known bibliographies, contrasts them with each other and provides explanations for having done so. There are many questions about which authors and companies agree, including about how to apply certain methods, but on others there is disagreement. Four dynamic methods (Net Present Value, Internal Rate of Return, Profitability Index, and Discounted Payback Period) are demonstrated from the viewpoint of application. Moreover, this study clarifies several sensitive questions, such as handling income...
Tipo: Journal Article Palavras-chave: Net present value; Internal rate of return; Profitability index; Payback period; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Financial Economics.
Ano: 2007 URL: http://purl.umn.edu/43577
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THE OPERATION OF THE HUNGARIAN BROILER PRODUCT CHAIN AgEcon
Szollosi, Laszlo.
The general objective of this paper is to present the inner connections of the broiler product chain and the process of value generation in the economic situation of 2007. I introduce the input-output model of the broiler product chain adapted from macro-economic analysis, in which I calculated the direct connections of the product chain phases and between the national economic branches outside the chain. Then I point to the disproportion of the product chain through the profit distribution. Moreover, to evaluate the process of the value generation I demonstrate the value added generated along the value chain (year 2007). On the basis of the results 825 EUR of value added is realized to one ton of ready product (chicken meat), from which the major portion...
Tipo: Journal Article Palavras-chave: Broiler; Product chain; Input-output model; Value generation; Value added; Agricultural and Food Policy; Livestock Production/Industries; Research Methods/ Statistical Methods; Teaching/Communication/Extension/Profession.
Ano: 2009 URL: http://purl.umn.edu/53566
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