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Innovation and environmental awareness based on the example of the Voestalpine Group: THE SECRETS OF SUCCESSFUL CORPORATE MANAGEMENT AgEcon
Merai, Gyorgyi; Szucs, Csaba; Marsalek, Sandor.
One of the main characteristics of market economies is market competition where companies have to deliver and achieve the best possible results amid continuous challenges. It is always worth learning from the best performers. The voestalpine Group is a market leader steel producing company and a world market leader in a variety of segments. It is characterised by advanced innovation in the fields of engineering, energy management and the protection of the environment, for which it has already earned international recognition and awards. We have made an effort to collect the factors in innovation, research, human resources management, and the protection of the environment that enabled voestalpine Group to achieve outstanding economic success. The...
Tipo: Journal Article Palavras-chave: Innovation; Research; Human resources; Corporate management; Code of conduct; Protection of the environment; Innováció; Kutatás; Humán erőforrás; Vállalatvezetés; Magatartáskódex; Környezetvédelem; Agricultural and Food Policy; Environmental Economics and Policy.
Ano: 2010 URL: http://purl.umn.edu/99215
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Environmentalism in tourism: the connection of lifestyle, tourism and sustainable development AgEcon
David, Lorant; Szucs, Csaba.
In Adler’s theory the “style of life” refers to how we live, sort out difficulties, and manage our own personal relationships. He strongly believed that each one of us is a distinctive, unique individual with our own characteristic way of life. Since the term was coined in the early 20th century it is no wonder that the meaning of “lifestyle” has gone through enormous changes. These days it is more often used to express “a way of life or style of living that reflects the attitudes and values of a person or group”. Since globalisation is increasingly turning the world into a “global village” no wonder that lifestyle is changing faster than ever before. As a result “for tourism, this influences the tourist’s perception of his/her personal needs and behaviour...
Tipo: Journal Article Palavras-chave: Environmentalism; Tourism; Lifestyle; Sustainable development; Agricultural and Food Policy; Environmental Economics and Policy.
Ano: 2008 URL: http://purl.umn.edu/48092
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SUSTAINABLE RURAL DEVELOPMENTAND TOURISM ECOLOGY AgEcon
David, Lorant; Szucs, Csaba.
Many efforts have already been made and several ideas have been raised to solve the problems in the development of socially and economically underprivileged, peripheral areas. Most of the proposals suggest supporting rural tourism and its management based on local natural, cultural, agrarian etc. traditions and help them this way to catch up with the more developed regions of the country. Based on our findings it is obvious that sustainable and responsible development of rural tourism is only possible on the basis of ecological thinking. Tourism ecology is therefore a theory and a practice which makes it possible to develop tourism in rural areas effectively, based on local natural, social and cultural resources. Sustainable tourism involves a double task:...
Tipo: Journal Article Palavras-chave: Responsible sustainable tourism; Tourism ecology; Rural tourism; Felelősségteljesen fenntartható turizmus; Turizmus-ökológia; Vidéki turizmus.; Agricultural and Food Policy; Community/Rural/Urban Development.
Ano: 2010 URL: http://purl.umn.edu/99212
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