|
|
| Nørgaard, J.V.; Petersen, J.K.; Tørring, D.B.; Jørgensen, Henry; Lærke, H.N.. |
| Mussels cultured on lines for nine months and harvested in March were boiled to remove shells and processed into a dry meal or a silage acidified by formic acid. Starfish meal was prepared from starfish caught in May, and a starfish juice fraction was obtained by pressing fresh starfish. Commercial fish silage from farmed salmon was also included in the experiment. The standardized ileal digestibility (SID) of crude protein (CP) and amino acids (AA) was evaluated in a Latin square design with pigs (initial weight 39.3 kg) fitted with a simple T-cannula in the terminal ileum. Diets contained 131–162 g CP/kg and 5 g chromic oxide/kg. Endogenous losses of protein and AA were estimated by feeding an N-free diet. On a dry matter (DM) basis, mussel meal... |
| Tipo: Journal paper |
Palavras-chave: Feeding and growth. |
| Ano: 2015 |
URL: http://orgprints.org/32390/1/ANIFEE%202015%20SID%20mussels%20starfish.pdf |
| |
