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| SUFIATE,BRUNA L.; SOARES,FILIPPE E.F.; GOUVEIA,ANGÉLICA S.; MOREIRA,SAMARA S.; CARDOSO,EVANDRO F.; TAVARES,GABRIELLA P.; BRAGA,FABIO R.; ARAÚJO,JACKSON V. DE; QUEIROZ,JOSÉ H. DE. |
| ABSTRACT The aim of this study was to optimize the dextranase production by fungus Pochonia chlamydosporia (VC4) and evaluate its activity in dextran reduction in sugarcane juice. The effects, over the P. chlamydosporia dextranase production, of different components from the culture medium were analyzed by Plackett-Burman design and central composite design. The response surface was utilized to determine the levels that, among the variables that influence dextranase production, provide higher production of these enzymes. The enzymatic effect on the removal of dextran present in sugarcane juice was also evaluated. It was observed that only NaNO3 and pH showed significant effect (p<0.05) over dextranase production and was determined that the levels which... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Sugarcane juice; Dextranase; Pochonia chlamydosporia; Plackett-Burman; Response surface. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000100461 |
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