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Evaluation and measurement of bioethanol extraction from melon waste (Qassari cultivar) CIGR Journal
Salehi, Rouhollah; Taghizadeh-Alisaraei, Ahmad; Jahanbakhshi, Ahmad; Shahidi, Fakhri.
As the world progresses, more energy is required to get along with everyday changes. Using bio-ethanol as one of the most important bio-fuels is an appropriate response to those changes. Much agricultural waste is being produced in Iran and the combination of such waste can turn it into a good source for the production of bio-ethanol. Thus, in this study, the amount of bioethanol extracted from melon waste was measured and evaluated. To do so, considering the 15 kg capacity of the device's fermenter, 12 kg of refined melon sugar syrup and three kilograms of water (with the standard ratio of 4 to 1), i.e. a total of 15 kg of substrate with the brix degree of 20, as well as 75 gr of saccharomyces cervisiae yeast, cultured in standard conditions (5 grams of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bioethanol; Melon waste; Fermenter; Saccharomyces cervisiae; Fermentation.
Ano: 2018 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4821
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