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Tait, Peter R.; Cullen, Ross. |
Intensification of agricultural practices is occurring in Canterbury. Dairy farm conversions continue with land use increasing 132% since 1995. Current concerns emanate predominantly from issues of water quantity and quality, in particular the degradation of lowland streams. These and other costs are not transmitted through markets for dairy products, these negative externalities represent allocation and equity concerns for regional policy makers. This study canvassed regional policy administrators, assembled available valuation studies and performed rudimentary calculations based on reviewed New Zealand literature to form an estimate of the external costs of dairy farming in Canterbury. External costs are estimated at $28.7 to $45 million annually. Using... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Negative externalities; Dairy farming; Valuation; Agricultural and Food Policy; Environmental Economics and Policy; Q51. |
Ano: 2006 |
URL: http://purl.umn.edu/109595 |
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Saunders, Caroline M.; Guenther, Meike; Tait, Peter R.; Kaye-Blake, William; Saunders, John; Miller, Sini; Abell, Walter L.. |
With current concerns about climate change and the general status of the environment, there is an increasing expectation that products have sustainability credentials, and that these can be verified. Labelling is a common method of communicating certain product attributes to consumers that may influence their choices. There are different types of labels with several functions. The aim of this study was to investigate consumers‟, attitudes, knowledge and preferences towards certain sustainability claims on food products across countries; particularly attitudes towards the display of the reduction of carbon emissions were examined in this research. A web-based consumer survey undertaken in the United Kingdom and Japan showed similarities between consumers in... |
Tipo: Conference Paper or Presentation |
Palavras-chave: FOOD LABELLING; CARBON FOOTPRINT; SUSTAINABILITY; CROSS-COUNTRY COMPARISON; UNITED KINGDOM; JAPAN; Food Consumption/Nutrition/Food Safety. |
Ano: 2011 |
URL: http://purl.umn.edu/108953 |
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