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Changes in phytochemical contents in different parts of Clinacanthus nutans (Burm. f.) lindau due to storage duration Bragantia
Raya,Ketaren Bunga; Ahmad,Siti Hajar; Farhana,Sanusi Fatin; Mohammad,Munirah; Tajidin,Nor Elliza; Parvez,Anwar.
Clinacanthus nutans is a well recognized medicinal herb for its high phytochemical contents. Several aspects may contribute to the phytochemical contents, and thus determine the quality and efficacy of an herb. An experiment was conducted using a completely randomized design (CRD) with five replications, in a factorial arrangement of treatments. including two plant parts harvested at two different stages such as young leaves, young stems, matured leaves and matured stems, and four different storage durations such as 1, 2, 3 and 4 days. The study was aimed at determining how storage duration affects selected phytochemical contents of different plant parts of C. nutans at different harvesting stages. Total phytochemical content, total flavonoids content and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Clinacanthus nutans; Postharvest; Plant parts; Harvesting period; Storage duration; Phytochemical content.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052015000400445
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Ripening characteristics of vapour heat treated ‘Frangi’ papaya (Carica papaya L. cv. Frangi) as affected by maturity stages and ethylene treatment Bragantia
Hasan,Fatimahtul Hazwani; Tajidin,Nor Elliza; Ahmad,Siti Hajar; Mohamed,Mahmud Tengku Muda; Shukor,Nur Indah Abdul.
ABSTRACT ‘Frangi’ papaya is a F1 hybrid cultivar produced by Malaysian Agrifood Corporation Bhd in 2006. Since then, ‘Frangi’ papaya is a new hybrid and its physiology may differ from another cultivars. Several importer countries, such as Japan and China, have made the vapour heat treatment (VHT) an export requirement for disinfestation of fruit flies in Malaysia. The exporting country is also required to carry out ripening treatments with ethylene before export. Therefore, the objective of this work was to determine the effects of maturity stages (4, 5 and 6) and ethylene treatments on ripening characteristics of vapour heat treated papaya during storage at 25 °C. Papaya fruits were treated with VHT systems. After VHT, the fruits were exposed with 100...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carica papaya L. cv. Frangi; Postharvest quarantine treatment; Disinfestations; Fruit quality.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052018000200372
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