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Seed physiological potential of “dedo-de-moça” pepper in relation to maturation stages and rest periods of the fruits Horticultura Brasileira
Gonçalves,Leandro SA; Gomes,Gisely Paula; Damasceno Junior,Clério Valentin; Queiroz,Robison Alessandro de; Takahashi,Lucia SA; Costa,Denis S da; Nunes,Maria PBA.
ABSTRACT One of the main problems in pepper seed production is the uneven maturation of the fruits due to the continuous flowering period of the plant, making it difficult to harvest all the fruits at the same time. Thus, studies on fruit maturation stage and seed physiological potential are extremely important in order to identify the appropriate harvest time, avoiding seed deterioration. The aim of this study was to evaluate the physiological potential of five genotypes of “dedo de moça” pepper seeds (Capsicum baccatum var. pendulum) in three maturation stages (green, orange and red), with and without 10-day rest period after harvest date. Physiological potential and vigor of seeds were evaluated through germination tests (first count, accelerated aging...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Capsicum baccatum var. pendulum; Accelerated aging; Germination; Vigor.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000400486
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