|
|
|
|
|
| Adelaja, Adesoji O.; Nayga, Rodolfo M., Jr.; Tank, Karen Rose; Schilling, Brian J.. |
| This paper presents the problems facing food firms using information from focus groups of industry executives from New Jersey. The leading problems for food manufacturers are related to regulation, taxation, economic development, and high business costs. For food wholesalers the leading problems are transportation, regulation, labor quality, training and education, and public relations. Food retailers cite litigation and liability, high business costs, regulation, and insurance costs as leading problems. For food service firms, regulation, licensing and permits, labor quality and costs, and high business costs are the most pressing problems. Policy recommendations for improving the business climate are provided. |
| Tipo: Journal Article |
Palavras-chave: Agribusiness. |
| Ano: 1997 |
URL: http://purl.umn.edu/26604 |
| |
|
| |
|
|
| Adelaja, Adesoji O.; Nayga, Rodolfo M., Jr.; Tank, Karen Rose; Schilling, Brian J.. |
| New Jersey is very much like many other states in the northeastern region of the United States. On the other hand, it is unique in a number of ways. New Jersey is characterized by (1) a large and affluent consumer base, (2) access to major ports and air transportation facilities which facilitates foreign imports and exports, and (3) large food manufacturing, retail and service sectors. New Jersey's food wholesale sector is therefore an important economic sector with strong potential for future growth. Food wholesalers can provide stable high-paying jobs in an economy still recovering from the 1989-92 recession. Limited knowledge of the challenges facing this sector may hinder its potential growth and development. Given the implications that could be... |
| Tipo: Journal Article |
Palavras-chave: Agribusiness. |
| Ano: 1997 |
URL: http://purl.umn.edu/27846 |
| |
|
| |
|
|
|
