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Vineyard water status assessment using on-the-go thermal imaging and machine learning Organic Eprints
Gutiérrez, S.; Diago, M.P; Fernandez-Novales, J.; Tardaguila, J..
The high impact of irrigation in crop quality and yield in grapevine makes the development of plant water status monitoring systems an essential issue in the context of sustainable viticulture. This study presents an on-the-go approach for the estimation of vineyard water status using thermal imaging and machine learning. The experiments were conducted during seven different weeks from July to September in season 2016. A thermal camera was embedded on an all-terrain vehicle moving at 5 km/h to take on-the-go thermal images of the vineyard canopy at 1.2 m of distance and 1.0 m from the ground. The two sides of the canopy were measured for the development of side-specific and global models. Stem water potential was acquired and used as reference method....
Tipo: Journal paper Palavras-chave: Specific methods; Research methodology and philosophy; Viticulture.
Ano: 2018 URL: http://orgprints.org/33834/1/2018_PlosOne_Gutierrez_Vineyard_water_status_assessment.pdf
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Guía de técnicas de restauración de suelos degradados en viticultura Organic Eprints
Tardaguila, J.; Priori, S.; D'Avino, L.; Moreda, E..
Guidelines for soil functionality restoration in degraded areas of vineyard (spanish language)
Tipo: Teaching resource Palavras-chave: Soil quality; Crop combinations and interactions; Soil biology; Composting and manuring; Nutrient turnover; Soil tillage; Soil; Biodiversity and ecosystem services; Viticulture.
Ano: 2018 URL: http://orgprints.org/33839/1/Guidelines_Resolve_soil_restoration_techniques_SPANISH.pdf
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CAUSES OF SOIL MALFUNCTIONING IN DEGRADED AREAS OF EUROPEAN AND TURKISH VINEYARDS Organic Eprints
Costantini, E.A.C.; Priori, S.; Giffard, B.; Fulchin, E.; Tardaguila, J.; Schroers, H.J.; Pelengic, R.; Akca, E.; Tangolar, S.; Valboa, G..
A study was carried out in nineteen vineyards of five countries, well representative of major viticultural districts, which showed areas with fertility problems, consequence of strong soil erosion occurred during either pre-planting or ordinary cultivation. The comparison between degraded and non-degraded areas highlighted that the soil features limiting water nutrition and enhancing potential water stress were the most frequent discriminant soil conditions. Low nitrogen availability was the second most important cause of soil malfunctioning, together with low organic matter content. The degradation was also reflected in the very low values of the C/N ratio, pointing to a difficulty of microbiota in synthetizing humus. Other limiting factor were excessive...
Tipo: Journal paper Palavras-chave: Soil quality; Nutrient turnover; Soil; Farm nutrient management.
Ano: 2018 URL: http://orgprints.org/33458/1/7906-25845-1-PB.pdf
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USE OF NON-INVASIVE RGB IMAGING TO ASSESS THE CANOPY STATUS IN ORGANIC VITICULTURE Organic Eprints
Diago, M.P; Fernandez-Novales, J.; Palacios, F.; Moreda, E.; Tardaguila, J..
In organic viticulture, canopy features such as leaf area, canopy porosity and fruit exposure are critical due their impact on fungal disease incidence and grape composition. An adequate and accurate assessment of the canopy status is the first step towards appropriate and effective grapevine canopy management, therefore an easy, non-invasive, robust method to evaluate the main features of a grapevine canopy is needed. In this work a protocol for canopy status assessment based on non-invasive RGB imaging is presented and used to ascertain differences in the canopy status of grapevines grown under different degraded and non-degraded soil conditions. RGB images were processed using a classification algorithm based on the Mahalanobis distance, and then the...
Tipo: Journal paper Palavras-chave: Production systems; Viticulture; Farm nutrient management.
Ano: 2018 URL: http://orgprints.org/33459/1/7946-25701-1-PB.pdf
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Protocol for soil functionality assessment in vineyards Organic Eprints
Costantini, E.A.C.; Priori, S.; Giffard, B.; Fulchin, E.; Tardaguila, J.; Schroers, H.J.; Martensson, A.; Tengolar, S.; Akca, E.; Landi, S.; Lagomarsino, A.; Castaldini, M..
Protocols used by Resolve partners during the project, to assess soil functionality on degraded aeras and evaluate soil restoration after applying recovering practices.
Tipo: Practice tool Palavras-chave: Soil quality Soil biology Biodiversity and ecosystem services Crop health; Quality; Protection Research methodology and philosophy Viticulture.
Ano: 2018 URL: http://orgprints.org/33851/1/2018.09.19%20Protocols_for_soil_functionality_assessment_in_vineyards.pdf
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Effects of soil degradation and organic treatments on vegetative growth, yield and grape quality Organic Eprints
Tardaguila, J.; Storchi, P.; Puccioni, S.; Zombardo, A.; Tangolar, Semih; Tangolar, Serpil; Melike, A.; Kìraz, M.E.; Giffard, B.; Fulchin, E.; Schroers, H.J.; Pelengic, R.; Moreda, E.; Fernandez-Novales, J.; Costantini, E.A.C..
Delimited degraded soil areas caused by an improper land preparation before vine plantation and or management can be observed in conventional and organic European vineyards. Soil malfunctioning including: poor organic matter content, imbalanced nutritional status, altered pH, water deficiency, soil compaction and/or scarce oxygenation. The goal of the present study was to compare the effects of some agronomic strategies to restore optimal soil functionality in degraded areas in organic commercial vineyards located in five countries, and to evaluate the impact of these soil management practices on vegetative growth, yield and grape quality parameters. Grapevines located in non-degraded soils showed higher vegetative growth and yield, and lower total soluble...
Tipo: Journal paper Palavras-chave: Production systems Composting and manuring Crop health; Quality; Protection Viticulture.
Ano: 2018 URL: http://orgprints.org/33460/1/7898-25702-1-PB.pdf
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Monitoring and mapping soil functionality in degraded areas of organic European vineyards Organic Eprints
Priori, S.; Tardaguila, J.; Diago, M.P; Aquino, A.; D'Avino, L.; Lagomarsino, A.; Pellegrini, S.; Valboa, G.; Costantini, E.A.C..
Soil malfunctioning, caused by an improper land preparation before vine plantation and/or management, is a common problem in European vineyards. Soil malfunctioning can include: reduced contribution of the soil fauna, poor organic matter content, imbalance nutritional status, altered pH, water deficiency, soil compaction and/or scarce oxygenation. To address these problems, ReSolVe, a transnational European research project, aimed at testing the effects of selected agronomic strategies for restoring optimal soil functionality in degraded areas within organic vineyard. The project involves 8 research groups in 6 different EU countries (Italy, Spain, France, Sweden, Slovenia, and Turkey) with experts from several disciplines including soil science, ecology,...
Tipo: Conference paper, poster, etc. Palavras-chave: Soil quality Soil Crop health; Quality; Protection.
Ano: 2016 URL: http://orgprints.org/30609/1/Priori_etal_Oregon_Abstract_final.pdf
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Effects of reduced soil functionality in European vineyards Organic Eprints
Costantini, E.A.C.; Priori, S.; Akca, S.; Castaldini, M.; D'Avino, L.; Fulchin, E.; Gagnarli, E.; Giffard, B.; Kìraz, M.E.; Lagomarsino, A.; Landi, S.; Martensson, A.; Pellegrini, S.; Perria, R.; Puccioni, S.; Schroers, H.J.; Simoni, S.; Storchi, P.; Tangolar, S.; Tardaguila, J.; Valboa, G.; Zombardo, A..
Improper or excessive land preparation methods in vineyards before planting can have a considerable impact on soil functionality. They include excessive levelling and deep ploughing leading to disturbances of the natural contour of slopes and destruction, truncation and burial of soil horizons. Manipulations may significantly modify chemical, physical, biological and hydrological balance of soils. Problems that may arise from these interventions relate to the reduction of organic substances, enrichment of calcium carbonate and soluble salts, impacting development and health of grapevines. Reduced water retention capacity can lead to increased water stress during dry season, decreased water permeability and circulation of oxygen in the soil, increased...
Tipo: Conference paper, poster, etc. Palavras-chave: Soil quality; Nutrient turnover; Soil; Biodiversity and ecosystem services.
Ano: 2017 URL: http://orgprints.org/32423/1/EGU2017-2296.pdf
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Effects of soil erosion on agro-ecosystem services and soil functions: A multidisciplinary study in nineteen organically farmed European and Turkish vineyards Organic Eprints
Costantini, E.A.C.; Castaldini, M.; Diago, M.P; Giffard, B.; Lagomarsino, A.; Schroers, H.J.; Priori, S.; Valboa, G.; Agnelli, A.E.; Akca, E.; D'Avino, L.; Fulchin, E.; Gagnarli, E.; Kìraz, M.E.; Knapic, M.; Pelengic, R.; Pellegrini, S.; Perria, R.; Puccioni, S.; Simoni, S.; Tangolar, S.; Tardaguila, J.; Vignozzi, N.; Zombardo, A..
This multidisciplinary research work evaluated the effects of soil erosion on grape yield and quality and on different soil functions, namely water and nutrient supply, carbon sequestration, organic matter recycling, and soil biodiversity, with the aim to understand the causes of soil malfunctioning and work out a proper strategy of soil remediation. Degraded areas in nineteen organically farmed European and Turkish vineyards resulted in producing significantly lower amounts of grapes and excessive concentrations of sugar. Plants suffered from decreased water nutrition, due to shallower rooting depth, compaction, and reduced available water capacity, lower chemical fertility, as total nitrogen and cation exchange capacity, and higher concentration of...
Tipo: Journal paper Palavras-chave: Soil quality Crop combinations and interactions Soil biology Composting and manuring Nutrient turnover Soil Biodiversity and ecosystem services Crop health; Quality; Protection Landscape and recreation Viticulture.
Ano: 2018 URL: http://orgprints.org/33472/1/JEM_draft.pdf
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Protocols for soil functionality assessment in vineyards Organic Eprints
Costantini, E.A.C.; Priori, S.; Landi, S.; Lagomarsino, A.; Castaldini, M.; Giffard, B.; Fulchin, E.; Tardaguila, J.; Schroers, H.J.; Martensson, A.; Tangolar, S.; Akca, E..
The purpose of this guideline is to describe the methods used during ReSolVe project for soil functionality assessment, so they can be implemented in similar studies. A brief introduction first underlines what are the main functions of soil and why maintaining an optimal soil functionality is particularly of major interest in viticulture. Then the different protocols selected for ReSolVe project and this guideline are presented according to the following classification: - Part I: assessment of soil physical and chemical features; - Part II: assessment of soil biological features (ecosystem service provision and providers); - Part III: assessment of rhizosphere biological features; - Part IV: assessment of grapevine quantitative and qualitative...
Tipo: Report Palavras-chave: Soil quality; Soil biology; Specific methods; Nutrient turnover; Soil; Technology transfer; Biodiversity and ecosystem services; Research methodology and philosophy; Viticulture.
Ano: 2018 URL: http://orgprints.org/33864/1/2018.09.19%20Protocols_for_soil_functionality_assessment_in_vineyards.pdf
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ReSolVe project-Restoring optimal Soil functionality in degraded areas within organic Vineyards Organic Eprints
Priori, S.; Costantini, E.A.C.; Van Helden, M.; Fulchin, E.; Tardaguila, J.; Tangolar, S.; Akca, S.; Kìraz, M.E.; Martensson, A.; Schroers, H.J..
In both conventional and organic European vineyards, it is quite common to have areas characterized by problems in vine health, grape production and quality. These problems are very often related to sub-optimal soil functionality, caused by an improper land preparation before vine plantation and/or management. Different causes for soil malfunctioning can include: poor organic matter content and plant nutrient availability (both major and trace elements); imbalance of some element ratios (Ca/Mg, K/Mg, P/Fe, and Fe/Mn); pH; water deficiency; soil compaction and/or scarce oxygenation. Fertility related problems can often be compensated in conventional settings with externally introduced fertilizers that are not permitted in organic vineyards. ReSolVe is a...
Tipo: Conference paper, poster, etc. Palavras-chave: Soil quality Composting and manuring Nutrient turnover Biodiversity and ecosystem services Crop health; Quality; Protection.
Ano: 2015 URL: http://orgprints.org/30492/1/abstract_ESSC2015001.pdf
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SOIL FUNCTIONALITY AND EFFECTS OF POSSIBLE ERRORS IN SOIL MANAGEMENT DURING PRE-PLANTING AND VINEYARD CULTIVATION. EVIDENCES FROM THE RESOLVE PROJECT Organic Eprints
Costantini, E.A.C.; Priori, S.; Giffard, B.; Fulchin, E.; Tardaguila, J.; Schroers, H.J.; Akca, E.; Tangolar, S..
The Resolve research project set up a multidisciplinary research work to evaluate the effects of possible errors in soil management during pre-planting and vineyard cultivation, leading to severe soil erosion. Different soil functionalities were considered, namely provision of grape yield and quality, water and nutrient supply, carbon sequestration, organic matter recycling, and soil biodiversity. The project involved 19 experimental organically farmed vineyards situated in Italy, France, Spain and Slovenia (wine grape), and in Turkey (table grape). The aim of the project was to understand the causes of soil malfunctioning and work out a proper strategy to restore soil fertility.
Tipo: Journal paper Palavras-chave: Soil quality; Nutrient turnover; Soil; Biodiversity and ecosystem services.
Ano: 2018 URL: http://orgprints.org/33457/1/7905-25843-2-PB.pdf
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Restoring soil functionality in degraded areas within vineyards by organic treatments: the experimental layout of the RESOLVE Core-organic+ project Organic Eprints
D'Avino, L.; Priori, S.; Schroers, H.J.; Tangolar, S.; Tardaguila, J.; Giffard, B.; Fantappiè, M.; Costantini, E.A.C..
Degraded areas are frequent in vineyards, even if managed by organic farming, mainly caused by soil truncation, soil erosion, or salts enrichment. Recovering strategies implemented in 19 degraded vineyards in 5 countries within the RESOLVE project concerned: (i) composted organic amendments, or seeding of cover crops (including legumes) for (ii) green manure or (iii) dry mulch. The relationships between vineyard management and pedo-climatic conditions are useful to better understand other contributions dealing with RESOLVE project reported in the present special issue. The results suggested that the nature of degradation requires optimum seedbed preparation to grow green manure crops. Whereas dry mulching plants needs less tillage operations (neither...
Tipo: Journal paper Palavras-chave: Production systems; Soil quality; Soil; Viticulture; Environmental aspects.
Ano: 2018 URL: http://orgprints.org/33461/1/7917-25952-1-PB.pdf
Registros recuperados: 13
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