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| Veysset, Patrick; Tauriac, R; Benoit, M.; Belvèze, J; Patout, O; Reuillon, J.-L.; Morin, E; Vallas, M. |
| The “Organic Farming Massif Central” hub and fifteen partners lead a program on sustainability and on the technical and economic operation of OF livestock systems in the Massif Central. This systemic and multi-year study (2008-2011) is based on data from a constant sample over four years, from 56 farms comprising four types of products: cattle and sheep, dairy and meat. Over 4 years, the technical and economic results are quite stable, and at a good level, but with great variability inter-farms. With lower labor productivity, but with a more diversified crop rotation, a good food self-sufficiency and good technical skills, the farms with the highest income get an income more than four times higher than the farms with the lowest income . |
| Tipo: Journal paper |
Palavras-chave: Dairy cattle; Farm economics; Animal husbandry; Beef cattle; Sheep and goats. |
| Ano: 2013 |
URL: http://orgprints.org/26782/1/Veysset_2013_CIAG_Vol32.pdf |
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