Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 1
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
รูปแบบการตัดต่อ mRNA ที่ intron 6 ถึง 9 ของยีน soluble starch synthase IVb ในข้าวไทย Thai Agricultural
Siriphorn Rotarayanont; Pawini Dankittikool; Chutima Saesea; Bhutri Sornboon; Tawatchai Wichayapol; Jaruwan Oonnankart.
SSSIVb gene, which is the group of Soluble Starch Synthase enzyme, concerns to synthesis amylopectin in the seed of rice. In this research, we will examine the process of mRNA splicing intron 6, 7, 8 and 9 of SSSIVb gene and observe the expression of gene in development of seed at 5, 10 and 15 days after flowering (DAF) in 5 varieties of the rice which are RD10, Chai Nat 1, Niew Phrae 1, San-pah-tawng 1 and Suphan Buri 60. All of those varieties have different quality of cooking. From the experimental, we found that Chai Nat 1 had splicing in 5 DAF rice seeds but no expression in 10 and 15 DAF rice seeds. In Suphan Buri 60 had splicing in 10 DAF rice seeds but no expression in 5 and 15 DAF rice seeds. And RD 10, Niew Phrae 1, San Pah Tawng 1 had splicing...
Tipo: Collection Palavras-chave: Rice; MRNA; Splicing; Starch synthase gene; Amylopectin; Cooking quality; ข้าว; MRNA; การตัดต่อยีน; ยีนสร้างแป้ง; อมิโลเพคติน; คุณภาพการหุงต้ม; การแสดงออกของยีน.
Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5351
Registros recuperados: 1
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional