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| Miranda,Maria Vivianne Freitas Gomes de; Morais,Michel Raony Paiva Teixeira de; Lima,Renata Nayhara de; Leite,Hélia Maria de Souza; Assis,Ana Paula Pinheiro de; Teófilo,Tiago da Silva; Fontenele Neto,José Domingues; Lima,Patrícia de Oliveira. |
| ABSTRACT: This study aimed to evaluate whether cheese whey associated with transitional milk or not, could serve as a suitable alternative to whole milk for calf rearing. For this, twenty-four male calves of crossbred Holstein-Zebu, were distributed in a completely randomized design with three treatments (8 calves per treatment) and fed for 60 days with one of the following liquid diets: i) 100% whole milk, ii) 50% whole milk and 50% cheese whey, and iii) 30% transitional milk and 70% cheese whey. There was no difference in food intake between treatments. The analysis showed that whole milk replacement did not alter the stomach weight or the ruminal cell proliferation when compared to treatment using 100% whole milk; however, the transitional milk/cheese... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Co-product; Liquid diet; Morphometry; Rumen. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000900601 |
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