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| Teixeira,Luciana P.; Andrade,Ednilton T. de; Espíndola,Jéssica Z.; Pereira,Roberto G.. |
| Com o intuito de analisar a dinâmica de sorção e a energia necessária para a vaporização da água na desidratação do bagaço da cana-de-açúcar, o presente trabalho teve como objetivo a determinação de seu equilíbrio higroscópico e calor isostérico, a partir de diferentes condições controladas de temperatura (20; 40; 55 e 70 ºC) e umidade relativa do ar (10; 12; 17; 18; 30; 40; 45; 50; 60 e 85%), assim como avaliar, entre diversos modelos descritos na literatura, o que melhor represente o comportamento de sorção. Como resultado, foi verificado que o modelo que melhor se ajustou aos dados empíricos do processo de sorção do bagaço de cana-de-açúcar foi o Modelo de Henderson Modificado, com coeficiente de determinação de 0,972, enquanto o calor isostérico... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bagaço de cana-de-açúcar; Equilíbrio higroscópico; Calor isostérico. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162015000300555 |
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| Andrade,Ednilton T. de; Figueira,Vitor G.; Teixeira,Luciana P.; Martinazzo,Ana Paula; Araujo,Kátia G. de L.. |
| ABSTRACT This study aimed to assess the drying kinetics of red and yellow chili peppers, “dedo-de-moça” variety, at different temperatures (35, 45, 55, and 70 °C) and model this phenomenon mathematically. We also evaluated the effect of these drying air temperatures on pepper fruit color. Pepper fruits were dried in a forced-air circulation dryer. Ten mathematical models were fitted to the experimental data by nonlinear regression analysis. After drying, pepper samples were analyzed for the following colorimetric parameters: lightness (L*), chroma or saturation (c), and hue angle (h), in order to determine the influence of drying air temperature on fruit coloration. Our findings showed that the higher the air temperature, the faster the drying process.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Dehydration; Hue angle; Quality; Midilli model. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162019000500659 |
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| Teixeira,Luciana P.; Andrade,Ednilton T. de; Devilla,Ivano A.. |
| ABSTRACT To maintain seed and soil quality of pumpkin, energy knowledge associated with processing and storage stages is strategic for the optimization of the thermodynamic processes needed for product stabilization. Thus, the objective of this study was to determine isosteric heat, differential entropy, and Gibbs free energy within a temperature range from 20 to 70° C, and relative air humidity levels between 10.75 and 85.11%. The study was based on empirical data for water activity determination. As a result, we verified that as moisture content decreased, the integral isosteric heat of the product increased from 2502.35 to 6231.17 kJ kg-1, differential entropy raised from 1.18 to 12.43 kJ kg-1 K-1, and Gibbs free energy ranged from -243.84 to -432.59 kJ... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Quality; Energy; Thermodynamic properties; Oil. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162018000100097 |
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| Andrade,Ednilton T.; Figueira,Vitor G.; Teixeira,Luciana P.; Taveira,José H. da S.; Borém,Flávio M.. |
| ABSTRACT This study focuses on the determination of the hygroscopic equilibrium and isosteric heat of the aji chili pepper (Capsicum baccatum) under different controlled temperature and relative air humidity conditions. In addition, the objective was to adjust the model among the existing literature models that best represent the isothermal sorption behavior, as well as propose a new model to represent this phenomenon. Having obtained the mathematical models and experimental data, the best model and parameters that represent the hygroscopicity and the isosteric heat satisfactorily was determined. The temperatures used were 30, 55, and 70 °C, with water activity levels from 0.11 to 0.84. The model that best fit the data had a R2 value of 0.97. The integral... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Capsicum baccatum; Sorption isoterms; Thermal property. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662017001200865 |
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| Silva,Flávio C. da; Aranha,Felipe N.; Angelkorte,Gerd B.; Guardiola,Juan F. H.; Teixeira,Luciana P.; Correia,Ricardo C. de B.. |
| ABSTRACT Diesel cycle engines are widely used in agricultural machinery. Biodiesel offers the possibility of partial or total replacement of mineral diesel, thus reducing the dependence of agriculture on this non-renewable resource and decreasing pollutant emissions. The objective of this study was to evaluate the emissions of CO, NOx, SO2, CO2, and O2 from various biodiesel mixtures (B0 = 0%, B7 = 7%, B10 = 10%, B20 = 20%, B30 = 30% and B100 = 100%) in a single-cylinder tractor engine at 1000, 1600 and 2400 rpm. The exhaust gases were identified using a gas probe meter. Fuels with a higher percentage of biodiesel have the lowest SO2 emissions, with the B30 mixture releasing 65.78, 52.47 and 32.25 parts per million at 1000, 1600 and 2000 rpm, respectively.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Gas emissions; Agricultural tractor; Biofuels. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662019001000794 |
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