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| Bruno,Daniel Gonçalves; Martins,Simone Maria Massami Kitamura; Parazzi,Larissa José; Afonso,Esther Ramalho; Del Santo,Tácia Antunes; Teixeira,Sergio de Mello Novita; Moreno,Andrea Micke; Moretti,Aníbal de Sant'Anna. |
| The effects of phytogenic feed additives on piglet performance and fecal score (FDD), as well as on lipid oxidation of pork meat were evaluated. One hundred and twenty crossbred weaned piglets were randomly assigned to six treatments according to a 2 × 3 factorial design with five replicates per treatment. Factors were: challenge with Salmonella Typhimurium at 35 days of age or no challenge, and three different additives (control (CTR), basal diet; phytogenic feed additives (PHY), basal diet plus 2000 ppm of phytogenic feed additives - Rosmarinus officinalis, Mentha piperita, Lippia sidoides and Porophyllum ruderale; and antimicrobial agent (ATB), basal diet plus 100 ppm of tylosin, 2000 ppm of zinc and colistin sulfate, 30 ppm in the pre-starter basal... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Diarrhea; Growth promoter; Lipid oxidation; Performance; Phytogenic compounds; Swine. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000200009 |
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