Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 1
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Classification of papaya crispiness based on mechanical properties CIGR Journal
Terdwongworakul, Anupun.
This research investigated an objective technique for the classification of papaya varieties based on crispiness. Five varieties of papaya were sampled with variation in crispiness. The papaya samples were mechanically tested using texture profile analysis and rectangular blade cutting methods. Discriminant analysis based on the mechanical properties measured using rectangular blade cutting was performed to develop a classification model. The obtained discriminant model was capable of classifying the papaya samples into five different groups with an accuracy of 82.4%.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Papaya; Classification; Mechanical properties.
Ano: 2016 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3472
Registros recuperados: 1
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional