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	Provedor de dados AgEcon (2) Autor Thevenod-Mottet, Erik (2) Bacci, V. (1) Perret, Anna O. (1) Palavra-chave Agribusiness (2) Agricultural and Food Policy (2) Community/Rural/Urban Development (2) Food Consumption/Nutrition/Food Safety (2) Labor and Human Capital (2) Certification. (1) Commodity (1) Geographical indications (1) Globalization. (1) Indications géographiques (1) Mais... Tipo do documento Conference Paper or Presentation (2) Ano 2010 (2) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última La certification des AOP-IGP: réflexions générales et analyse du cas de la Damassine AOC (Suisse) AgEcon Bacci, V.; Thevenod-Mottet, Erik. La reconnaissance de produits en Appellation d’Origine protégée (AOP) ou en Indication géographique protégée (IGP) est généralement perçue comme une opportunité pour les filières traditionnelles en termes d’organisation, de promotion et de marché. Mais cette reconnaissance est liée, dans la plupart des pays, à la mise e place d’un système normatif de contrôle et de certification dont les coûts et les conséquences organisationnelles restent largement ignorés par la littérature scientifique. Nous proposons une réflexion sur ce sujet, à partir du cas de la Damassine, une eau-de-vie AOP provenant d’une petite région de Suisse. Tipo: Conference Paper or Presentation Palavras-chave: Indications géographiques; Certification.; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital. Ano: 2010 URL: http://purl.umn.edu/94924 The Florida oranges local agro-food system – Geographical Indication or Commodity? AgEcon Perret, Anna O.; Thevenod-Mottet, Erik. When considering the Florida oranges as a local production system, two questions currently arise: is this system frightened by a globalization of the orange juice as a commodity whereas it is integrated to a globalized system? And is there any specific local asset remaining, such as a special quality and reputation which would justify a recognition as a geographical indication? Our findings demonstrate that there is a dilemma, for the State authorities as well as for some actors of the system, between an origin product approach and a sectorial commodity one. Tipo: Conference Paper or Presentation Palavras-chave: Geographical indications; Commodity; Globalization.; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital. Ano: 2010 URL: http://purl.umn.edu/95215 Registros recuperados: 2 Primeira ... 1 ... Última

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