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	Provedor de dados Ciência e Agrotecnologia (2) Autor Lima,Luiz Carlos de Oliveira (2) Thomas,Ariela Betsy (2) Boas,Ana Carolina Vilas (1) Nassur,Rita de Cássia Mirela Resende (1) Pires,Caroline Roberta Freitas (1) Palavra-chave Antioxidant (1) Enzymes (1) Firmness (1) Fragaria ananassa. (1) Mallus sp (1) Packaging (1) Phytochemicals (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2016 (1) 2014 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Physicochemical and enzimatic transformations of "eva" apples stored under modified atmosphere Ciência e Agrotecnologia Thomas,Ariela Betsy; Pires,Caroline Roberta Freitas; Lima,Luiz Carlos de Oliveira. The need for a permanent market supply of fresh fruit has generated great interest in postharvest techniques that can promote useful life and quality of the fruit. The aim of this study was to evaluate the efficiency of atmospheric modification using different polymeric films in maintaining postharvest quality and prolonging the shelf life of Eva (Mallus sp) apples. For this, fruits from the city of Barbacena - MG, selected and sanitized were packed in plastic trays and wrapped in the corresponding films. The films used were: polypropylene - 20 µm, low-density polyethylene - 14 µm and high-density polyethylene - 7 µm. Another group of fruits (control) was not submitted to a modified atmosphere. Subsequently, all the the packages were stored under... Tipo: Info:eu-repo/semantics/article Palavras-chave: Mallus sp; Packaging; Firmness; Enzymes. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542014000400008 Cassava starch edible coating incorporated with propolis on bioactive compounds in strawberries Ciência e Agrotecnologia Thomas,Ariela Betsy; Nassur,Rita de Cássia Mirela Resende; Boas,Ana Carolina Vilas; Lima,Luiz Carlos de Oliveira. ABSTRACT Strawberry is a fruit appreciated throughout the world due to its attractive quality attributes and stands out due to its high phenolic compound content, which positively contribute to biological properties of nutritional interest. The objective of this study was to evaluate the effect of cassava starch coatings incorporated with propolis combinations on the phytochemical content and the maintenance and increase of the strawberry antioxidant activity. The treatments were 3% cassava starch (CS), 3% cassava starch + 33% ethanolic propolis extract (CS + P33%), 3% cassava starch + 66% ethanolic propolis extract (CS + P66%) and control (C). The fruits were stored at 4 °C ± 0.5 ºC and 90%RH for 16 days, making up a completely randomized design with 4... Tipo: Info:eu-repo/semantics/article Palavras-chave: Phytochemicals; Antioxidant; Fragaria ananassa.. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542016000100087 Registros recuperados: 2 Primeira ... 1 ... Última

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