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	Provedor de dados AgEcon (1) Autor Adu-Nyako, Kofi (1) Thompson, Alton (1) Palavra-chave Consumer/Household Economics (1) Ethnic (1) Food Consumption/Nutrition/Food Safety (1) Food safety (1) Risk perception (1) Tipo do documento Conference Paper or Presentation (1) Ano 1999 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última FOOD SAFETY PERCEPTIONS AND BEHAVIOR OF CONSUMERS IN THE SOUTHERN BLACK BELT OF THE U.S. AgEcon Adu-Nyako, Kofi; Thompson, Alton. A new data set is used to study differences in the food safety perceptions and behavior of black and white consumers in the Southern Black Belt of the US. Analysis of general food safety risk perceptions and ethnic origin indicate no significant differences in the perceptions of blacks and whites. Further, the issue of 'misperception' by consumers of the origin of most foodborne illness is not explained by sociodemograhic factors but rather consumers information sources and awareness of foodborne pathogens. Tipo: Conference Paper or Presentation Palavras-chave: Food safety; Risk perception; Ethnic; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. Ano: 1999 URL: http://purl.umn.edu/21611 Registros recuperados: 1 Primeira ... 1 ... Última

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