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| Registros recuperados: 17 | |
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| Thorsøe, Martin H.; Laursen, Klaus Brønd; Noe, Egon. |
| Økologiske kyllinger fylder under 1% af kyllingesalget, og samtidig er kyllinger en af de varegrupper, hvor det økologiske markedsandel er lavest. Den gennemsnitlige økologiske markedsandel er eksempelvis på 7%, og for enkelte varegruppers vedkommende er den mere end 25% (æg og mælk). Derudover er aspekter som dyrevelfærd, bæredygtighed og smag, hvor den økologiske kyllingeproduktion kan adskille sig markant fra den konventionelle produktion, vigtige elementer i forbrugernes valg af dagligvarer, og der synes såle-des at være et stort potentiale for at udvide markedsandelen af økologiske kyllinger. MultiChick projektet har til formål at bidrage til øget vækst i økologisk slagtefjerkræproduktion via en re-vurdering af produktionssystemerne. Projektet... |
| Tipo: Working paper |
Palavras-chave: Farming Systems Food security; Food quality and human health Markets and trade Poultry. |
| Ano: 2015 |
URL: http://orgprints.org/29226/7/29226.pdf |
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| Thorsøe, Martin H.; Kjeldsen, Chris; Noe, Egon. |
| The Danish food system has undergone a transition in the past 10-20 years, in which new quality conventions have evolved. Examples include, increasing organic production and consumption, increasing interest in local food, experience, community, taste and gastronomy. This article explores the barriers and opportunities for enabling new modes of production in the food system. We conduct a multiple comparative case study involving three product categories (craft beer, specialty flour and organic broilers). The cases are described using, statistical data, document analysis and individual interviews. Craft beer and specialty flour are characterized by a revolution of conventions, in which new flavors, new products, new practices and new social relations are... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Evaluation of inputs. |
| Ano: 2016 |
URL: http://orgprints.org/36275/1/Thors%C3%B8e%20et%20al%202017.pdf |
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| Thorsøe, Martin H.; Alrøe, Hugo Fjelsted; Noe, Egon. |
| Value is a key concept for understanding how organic food networks function because values are the foundation of the organic production practice, thus value must be given a significant role in assessing and balancing the effects of organic food networks. At the same time value is a loose concept, widely used and with various meanings in different scientific perspectives, in which ontological difference produces different perceptions of what values are. Assessing organic food networks is thus a complicated process, since the perspective which is chosen has important implications for the analysis and for the outcome of the assessment. This paper reviews five perspectives which predominate in the assessment of food networks, 1) Food Science, 2) Discourse... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Indicators and other value-laden measures; Research methodology and philosophy; Quality and evaluation of inputs. |
| Ano: 2012 |
URL: http://orgprints.org/22036/7/22036.pdf |
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| Thorsøe, Martin H.. |
| Credibility is particularly important in organic food systems because there are only marginal visual and sensorial differences between organic and conventionally produced products, requiring consumers to trust in producers’ quality claims. In this article I explore what challenges the credibility of organic food systems and I explore how credibility of organic food systems can be maintained, using the Danish organic food system as a case study. The question is increasingly relevant as the sale of organic food is growing in Denmark as well as globally, and consumers’ expectations of organics continuously evolve. The inquiry is threefold, first I outline a conceptual framework for understanding trust and credibility in the food system, secondly I explore the... |
| Tipo: Journal paper |
Palavras-chave: Social aspects; Markets and trade; Consumer issues; History of organics. |
| Ano: 2015 |
URL: http://orgprints.org/29227/1/Thors%C3%B8e-2015-Maintaining%20Trust%20an.pdf |
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| Thorsøe, Martin H.. |
| I min ph.d. beskæftiger jeg mig overordnet set med, hvordan økologiske fødevarenetværks integritet kan opretholdes i et marked, der er præget af vækst, konkurrence og kontinuerlig udvikling i forbrugernes krav og forventninger til producenterne? Herunder især hvordan viden værdier og tillid agerer og interagerer i fødevarenetværket, samt hvilke relationer mellem forbrugere og producenter som markedsomsætningen af de økologiske produkter skaber. I det følgende præsenteres baggrunden for problemstillingen, herunder problemerne i den moderne fødevareforsyning som økologiske fødevarenetværk reagerer imod, samt elementer af den økologiske produktionsforms historie i Danmark. Efterfølgende gennemgås nogle af de metodiske overvejelser jeg har gjort som... |
| Tipo: Thesis |
Palavras-chave: Markets and trade; Produce chain management; Quality and evaluation of inputs. |
| Ano: 2013 |
URL: http://orgprints.org/24667/7/24667.pdf |
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| Thorsøe, Martin H.; Kjeldsen, Chris. |
| Alternative Food Networks (AFN) is often mentioned as a way to reconfigure the link between producers and consumers and build trust in the food system. This article explores the function, configuration and generation of trust in AFNs. The structure is twofold. First we discuss the theoretical underpinnings of trust, in both recent AFN literature and in sociology, and develop a conceptual framework for analyzing trust in AFN. Second, we explore the function, configuration and generation of trust in the Food Communities of Copenhagen and Aarhus (in Danish: “Fødevarefællesskaberne”). The Food Communities are a network of urban consumers sourcing organic products from regional producers. Empirically, the article demonstrates that trust functions as a mechanism... |
| Tipo: Journal paper |
Palavras-chave: Social aspects; Markets and trade; Consumer issues; Research methodology and philosophy. |
| Ano: 2014 |
URL: http://orgprints.org/27315/7/27315.pdf |
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| Thorsøe, Martin H.; Kjeldsen, Chris; Noe, Egon. |
| The Danish food system has undergone a transition in the past 10-20 years, in which new quality conventions have evolved. Examples include, increasing organic production and consumption, increasing interest in local food, experience, community, taste and gastronomy. This article explores the barriers and opportunities for enabling new modes of production in the food system. We conduct a multiple comparative case study involving three product categories (craft beer, specialty flour and organic broilers). The cases are described using, statistical data, document analysis and individual interviews. Craft beer and specialty flour are characterized by a revolution of conventions, in which new flavors, new products, new practices and new social relations are... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Quality and evaluation of inputs. |
| Ano: 2016 |
URL: http://orgprints.org/30034/1/Submission%20I%20-%20Main%20Document%20with%20full%20author%20details%20and%20affiliations.docx |
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| Thorsøe, Martin H.; Noe, Egon. |
| Developing a model to characterize the influence of the market on organic production has long been sought within agro-food studies. This paper explores how the market influences organic production by looking at the relationship between the market and producers’ engagement in trust and quality building as well as farm level production strategy in the Danish organic food market. Our perspective on the organic market is based on Actor-Network Theory (ANT) and, using qualitative interviews, we identify four market agencements, arrangements of actors endowed with agency: 1) standardizing market agencement, 2) personalizing market agencement 3) specializing market agencement and 4) aesthetifying market agencement. The market agencements enact multiple versions... |
| Tipo: Journal paper |
Palavras-chave: Social aspects; Consumer issues; Quality and evaluation of inputs. |
| Ano: 2014 |
URL: http://orgprints.org/27316/7/27316.pdf |
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| Alrøe, Hugo F.; Thorsøe, Martin H.; Læssøe, Jeppe. |
| Opsamling på projektmøde 3 i MultiTrust projektet Kalø vildtforvaltningsskole, 6-7 marts 2012 Indhold Kort referat af punkter, diskussioner og konklusioner på mødet 2 Punkt 1 - Status for projektet: Hvad har vi lovet – og hvor langt er vi nået (Oplæg v. Hugo) 2 Punkt 2 – Den tværgående og afsluttende WP2 rapport (Oplæg v. Jeppe og task-ansvarlige) 2 Punkt 4 – WP2 evaluering (Jeppe) 6 Punkt 5 – Opstart af WP3 (Oplæg v. Hugo og task-ansvarlige) 7 Punkt 6 – Project Management Committee møde (Oplæg v. Hugo) 7 Handlepunkter fra projektmødet 8 Bilag 1: Program 9 |
| Tipo: Other |
Palavras-chave: Knowledge management. |
| Ano: 2012 |
URL: http://orgprints.org/21218/1/21218a.doc |
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| Thorsøe, Martin H.; Povlsen, Karen Klitgaard; Christensen, Tove. |
| Trust and knowledge are two concepts that are considered important for understanding consumers’ engagement with organic products, but the concepts are often used at random. This article explores the configuration and generation of consumer trust in organics and investigates the relationship between knowledge and trust. The article is based on a multi-method study of Danish consumers’ perceptions of organics that included a consumer survey, a focus group, and individual interviews. The inquiry documents that Danish consumers’ display a high degree of trust in organics, and have overly positive expectations regarding organics, but know little about the difference between organic and non-organic products. Many respondents express no interest in acquiring... |
| Tipo: Journal paper |
Palavras-chave: Surveys and statistics; Consumer issues; Research methodology and philosophy; Denmark. |
| Ano: 2014 |
URL: http://orgprints.org/27300/7/27300.pdf |
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| Thorsøe, Martin H.. |
| The sale of organic food is growing in Denmark as well as globally, and consumers’ expectations of organics continuously evolve. Knowledge, values and trust are often seen as important concepts to understand the development of organic food networks, since organic food production is an alternative agricultural practice founded on a different set of values. Knowing about this difference is considered important for consumers to choose organically produced food. Furthermore, trust is an important mechanism sustaining producers' quality claims and enables consumers to act in spite of the uncertainties associated with modern food production. The ambition of this dissertation is to explore how values, knowledge and trust, act and interact in organic food... |
| Tipo: Thesis |
Palavras-chave: Social aspects; Markets and trade; Consumer issues; Research methodology and philosophy. |
| Ano: 2014 |
URL: http://orgprints.org/27317/7/27317.pdf |
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| Thorsøe, Martin H.; Noe, Egon; Alrøe, Hugo Fjelsted. |
| Assessing the overall effects of organic food systems is important, but also a challenge because organic food systems cannot be fully assessed from one single research perspective. The aim of the article is to uncover the role of values in assessments of organic food systems as a basis for discussing the implications of combining multiple perspectives in overall sustainability assessments of the food system. We explore how values are embedded in five research perspectives assessing organic food systems, 1) Food Science, 2) Discourse Analysis, 3) Phenomenology, 4) Neoclassical Welfare Economics and 5) Actor-Network Theory. The article shows that value has various meanings in different scientific perspectives, and that a strategy for including and balancing... |
| Tipo: Journal paper |
Palavras-chave: Indicators and other value-laden measures; Systems research and participatory research. |
| Ano: 2013 |
URL: http://orgprints.org/24620/7/24620.pdf |
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| Thorsøe, Martin H.; Kjeldsen, Chris. |
| Generally food consumers in Denmark do not trust the food production and distribution systems and the management of risk related to food consumption has become part of the daily life of many (Halkier & Holm, 2004). This paper explores how relations of trust are formed in two local Danish Food Communities (Fødevarefællesskaber) in Aarhus and Copenhagen. Food Communities are communities of consumers organized around the provision of local fresh vegetables directly from local producers. The Food Communities, together with local farmers, share the responsibilities, normally carried out by other market actors, such as logistics, sale and price formation. The vegetables are sold to the members of the community, at a relatively low price, if they take part in... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Social aspects Markets and trade. |
| Ano: 2012 |
URL: http://orgprints.org/22035/7/22035.pdf |
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| Noe, Egon; Alrøe, Hugo Fjelsted; Thorsøe, Martin H.; Sørensen, Peter; Melander, Bo; Olesen, Jørgen E.; Fog, Erik. |
| Research in organic cropping systems has identified basic principles for increasing the robustness and production level of organic arable systems. But even though farmers know these principles, they have not implemented them in practice. This paper aims to improve our understanding of this “knowledge gap” using the theory of knowledge asymmetries, and discusses the implications for research, extension and practice. The paper is based on interviews with 10 organic arable farms focused on how to understand the barriers from the perspective and context of the farming system. The findings show that some barriers are due to lack of knowledge of suggested actions, calling for more ordinary dissemination. But this cannot at all explain all the barriers. The... |
| Tipo: Journal paper |
Palavras-chave: Farming Systems; Knowledge management. |
| Ano: 2015 |
URL: http://orgprints.org/25416/7/25416.pdf |
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| Registros recuperados: 17 | |
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