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	Provedor de dados Ciência e Agrotecnologia (1) Autor Campos,Ceci Sales da Gama (1) Helm,Cristiane Vieira (1) Pasko,Rafaely Zenni (1) Tavares,Lorena Benathar Ballod (1) Timm,Thaynã Gonçalves (1) Palavra-chave Dehydration. (1) Drying curves (1) Health (1) Polysaccharide (1) Shiitake (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2019 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Drying process of Lentinula edodes: Influence of temperature on β-glucan content and adjustment of mathematical models Ciência e Agrotecnologia Timm,Thaynã Gonçalves; Pasko,Rafaely Zenni; Campos,Ceci Sales da Gama; Helm,Cristiane Vieira; Tavares,Lorena Benathar Ballod. ABSTRACT The importance of the functional properties of edible mushrooms as a food product has been increasing and several studies have emerged to address this issue. However, the application of a conservation process is required since this is a product with a high moisture level. The aim of this study was to investigate the drying kinetics of shiitake Lentinula edodes mushrooms by means of the construction of drying curves, the mathematical modeling of the drying curves, and correlating the data obtained with the β-glucan content in order to observe the influence of temperature on its content. The drying temperatures of 35 ºC, 45 ºC and 55 ºC were applied to construct the drying curves and the β-glucan contents of the samples were quantified. Mathematical... Tipo: Info:eu-repo/semantics/article Palavras-chave: Shiitake; Health; Drying curves; Polysaccharide; Dehydration.. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542019000100250 Registros recuperados: 1 Primeira ... 1 ... Última

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