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	Provedor de dados AgEcon (1) Autor Canavari, Maurizio (1) Nayga, Rodolfo M., Jr. (1) Scarpa, Riccardo (1) Tisselli, Farid (1) Palavra-chave Consumer acceptance (1) Consumer/Household Economics (1) Food (1) Genetically modified organisms (1) Marketing (1) Nutritionally enhanced food products (1) Q13 (1) Willingness to buy (1) Mais... Tipo do documento Conference Paper or Presentation (1) Ano 2009 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Italian Consumer Acceptance of Nutritionally Enhanced GM Food AgEcon Canavari, Maurizio; Tisselli, Farid; Nayga, Rodolfo M., Jr.; Scarpa, Riccardo. The aim of this article is to evaluate Italian consumers’ acceptance and willingness to purchase GM foods based on the type of benefit (input vs output trait) and product (plant based vs animal based). Two surveys were administered in two consecutive years (2004 and 2005) and the data used to test for possible changes in consumer acceptance. The results of a multinomial logit analysis suggest that on average consumer acceptance for plant-based GM food was higher in 2005. This study confirmed the key role of information strategies to consumers, with the most relevant results being the role distorted information play in raising the consumer’s level of fear and perceived risk. Respondents also place a higher level of confidence on scientists who are generally... Tipo: Conference Paper or Presentation Palavras-chave: Food; Genetically modified organisms; Consumer acceptance; Willingness to buy; Nutritionally enhanced food products; Consumer/Household Economics; Marketing; Q13. Ano: 2009 URL: http://purl.umn.edu/51651 Registros recuperados: 1 Primeira ... 1 ... Última

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