|
|
|
|
| |
|
|
| Torres Netto,Alena; Campostrini,Eliemar; Azevedo,Letícia C.; Souza,Marcelo A.; Ramalho,José C.; Chaves,Manuela M.. |
| Brazil is the largest world producer of papaya and the third largest exporter despite of only 1.5 to 2.0% of its production is exported. Such an underexplored exportation potential highlight the necessity for physiological studies on new cultivars and hybrids to verify their agronomic and commercial viability. Two Brazilian states, Bahia and Espirito Santo, are responsible for 80% of national production. Papaya can also be an agricultural alternative to north / northeast of Rio de Janeiro, because the region is close to consumer centers and have similar environmental conditions of the most productive regions. Nevertheless, it is worth to develop cultivars that can express the highest yield potential in this region. The aim of this work was to characterize... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carica papaya L.; Fluorescence; Gas exchange; Genotypes; Growth analyses. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202009000300005 |
| |
|
| |
|
|
| Reis,Fabrício de Oliveira; Campostrini,Eliemar; Torres Netto,Alena. |
| Em várias regiões produtoras de mamão do Brasil, tem sido observado um distúrbio fisiológico nos frutos denominado de Mancha Fisiológica do Mamão (MFM). Tal distúrbio pode causar significativos prejuízos ao produtor, uma vez que pode comprometer a qualidade do fruto da espécie. Procurou-se buscar, neste trabalho, possíveis relações entre a incidência da MFM, o potencial hídrico do solo, o teor de sólidos solúveis no látex, a amplitude térmica e o déficit de pressão de vapor do ar. Para tanto, num plantio comercial localizado na cidade de São Francisco do Itabapoana - RJ, foram monitorados o déficit de pressão de vapor do ar, o potencial hídrico do solo, o teor de sólidos solúveis no látex dos frutos em duas faces do fruto (face próxima ao tronco e face... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carica papaya L.; Distúrbio fisiológico; Sazonalidade. |
| Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542008000500018 |
| |
|
|
| Oliveira,Jurandi Gonçalves de; Bressan-Smith,Ricardo Enrique; Campostrini,Eliemar; Cunha,Maura Da; Costa,Ernani Santos; Torres Netto,Alena; Coutinho,Kelly da Silva; SILVA,Marcelo Gomes da; Vitória,Angela Pierre. |
| Gelled aspect in papaya fruit is typically confused with premature ripening. This research reports the characterization of this physiological disorder in the pulp of papaya fruit by measuring electrolyte leakage, Pi content, lipid peroxidation, pulp firmness, mineral contents (Ca, Mg and K - in pulp and seed tissues), and histological analysis of pulp tissue. The results showed that the gelled aspect of the papaya fruit pulp is not associated with tissue premature ripening. Data indicate a reduction of the vacuole water intake as the principal cause of the loss of cellular turgor; while the waterlogged aspect of the tissue may be due to water accumulation in the apoplast. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ultrastructural alterations; Cell turgor; Fruit quality; Physiological disturbances; Biochemical alterations. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452010000400003 |
| |
|
|
|
