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| Hüsing, B.; Herrmann, M.-E.; Hillebrand, S.; Winterhalter, P.; Schliephake, U.; Trautz, D.. |
| In a two year research project a representative spectrum of blue potato varieties were cultivated and tested in detail regarding disease infestation, yield potential and the influence of production systems (organic). Cultivation recommendations for blue potatoes could be deduced from this. Furthermore the varying anthocyanin content as well as the antioxidant capacity of the varieties used was analysed. Varieties with a particularly high content will undergo further tests to show the influence of the manner of preparation (boiling, steaming, frying) and determine their use for the processing industry. The combination of ecologically produced potatoes with „additional health benefits“ arouses the customers interest. The cultivation of high yield blue types... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health "Organics" in general. |
| Ano: 2008 |
URL: http://orgprints.org/11963/1/11963.pdf |
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