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A Quarterly Food-at-Home Price Database for the U.S. AgEcon
Todd, Jessica E.; Mancino, Lisa; Leibtag, Ephraim S.; Tripodo, Christina.
This report provides a detailed description of the methodology used to construct ERS’s Quarterly Food-at-Home Price Database (Q-FAHPD). As the name suggest, these data provide quarterly observations on the mean price of 52 food categories for specific U.S. markets. We provide a description of the Nielsen Homescan data that was used to create this database, the methodology used to classify foods into food groups, how we determined the appropriate the level of aggregation (sub-regional markets) and our calculation of average prices for each food group. This report also contains an overview and summary of the resulting data.
Tipo: Conference Paper or Presentation Palavras-chave: Nielsen Homescan; Food prices; Diet quality; Market prices; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Health Economics and Policy.
Ano: 2009 URL: http://purl.umn.edu/53341
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Methodology Behind the Quarterly Food-at-Home Price Database AgEcon
Todd, Jessica E.; Mancino, Lisa; Leibtag, Ephraim S.; Tripodo, Christina.
The Quarterly Food-at-Home Price Database (QFAHPD) was developed to provide market-level food prices that can be used to study how prices affect food choices, intake, and health outcomes. This report presents a detailed description of the methodology used to construct the QFAHPD. The database, constructed from 1999-2006 Nielsen Homescan data, includes quarterly observations on the mean price of 52 food categories for 35 market groups covering the contiguous United States. Data from 2006 indicate that cross-market price variation can be as much as three to four times greater than annual food price inflation.
Tipo: Report Palavras-chave: Nielsen Homescan; Food prices; Diet quality; Market prices; Food Consumption/Nutrition/Food Safety.
Ano: 2010 URL: http://purl.umn.edu/97799
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