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Species-Specific Antioxidant Power and Bioactive Properties of the Extracts Obtained from Wild Mediterranean Calendula Spp. (Asteraceae) ArchiMer
Messina, Concetta Maria; Troia, Angelo; Arena, Rosaria; Manuguerra, Simona; Ioannou, Theodora; Curcuraci, Eleonora; Renda, Giuseppe; Hellio, Claire; Santulli, Andrea.
n this study we focused on four taxa of the genus Calendula (C. maritima, C. suffruticosa subsp. fulgida, C. arvensis, and the hybrid between the first two ones), collected in Mediterranean area (Sicily). Six extracts for each species were obtained using solvents with increasing polarity (hexane, ethanol 80%, acetone 70%, and water) and through extraction by supercritical fluids (SFE). It has been observed that the solvent with the highest extraction efficiency was ethanol 80% for all species. However, SFE extracts showed high antioxidant activity comparable to the ethanol 80% extract (polyphenol, DPPH, and reducing power method). These findings were confirmed by in vitro analysis (MTT assay) where it was observed that the tested concentration (24 µg/mL),...
Tipo: Text Palavras-chave: Calendula species; Marigold; Supercritical fluid extraction; Bioactivity; Antioxidants; Polyphenols.
Ano: 2019 URL: https://archimer.ifremer.fr/doc/00591/70336/68389.pdf
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