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Factors Contributing to Recent Increases in Food Commodity Prices (PowerPoint) AgEcon
Trostle, Ronald.
Presentation to USDA Economists Group, Washington, DC, 10 June 2008
Tipo: Conference Paper or Presentation Palavras-chave: Food prices; Commodities; Biofuels; Crop production; Food demand; Agribusiness; Agricultural and Food Policy; Crop Production/Industries; Demand and Price Analysis; Food Security and Poverty; Risk and Uncertainty.
Ano: 2008 URL: http://purl.umn.edu/43902
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Factors contributing to the sharp rise, and then fall, in food commodity prices: 2002-2009 (PowerPoint) AgEcon
Trostle, Ronald.
Tipo: Conference Paper or Presentation Palavras-chave: Demand and Price Analysis.
Ano: 2009 URL: http://purl.umn.edu/51604
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Why Another Food Commodity Price Spike? AgEcon
Trostle, Ronald.
Large and rapid increases have occurred for many food commodity prices during 2010-11. Long-term production and consumption trends underlay rising food commodity prices, but worldwide production shortfalls and changes in trade policies and practices in a number of countries sparked the sharp surge in prices after June 2010. Many of the long-term trends and short-run shocks contributing to the current price surge also played a role in previous price spikes.
Tipo: Article Palavras-chave: Demand and Price Analysis.
Ano: 2011 URL: http://purl.umn.edu/120970
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Fluctuating Food Commodity Prices: A Complex Issue With No Easy Answers AgEcon
Trostle, Ronald.
Rising food demand, increased energy costs, a weak U.S. dollar, and other factors contributed to the rapid escalation of food commodity prices until July 2008.
Tipo: Article Palavras-chave: Demand and Price Analysis.
Ano: 2008 URL: http://purl.umn.edu/122579
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