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Factors in the decision by Swiss farmers to convert to organic farming Organic Eprints
Home, Robert; Indermuehle, Annina; Tschanz, Anna; Ries, Elke; Stolze, Matthias.
Demonstrated economic benefits of conversion to organic agriculture, combined with solutions to technical and production-related problems, suggest that farmers in Switzerland should have converted in large numbers to organic production. However, the number of organic farms in Switzerland has remained virtually constant in the last 10 yr, so it appears there are other factors that influence the decision of whether or not to convert. Several studies have sought to identify the factors that influence the decisions by farmers whether or not to convert to organic, but have found a range of factors that appear to be context dependent, while others can be seen as context transcendent, which makes it difficult to draw generalizable conclusions. The aim of this...
Tipo: Journal paper Palavras-chave: "Organics" in general; Farming Systems; Policy environments and social economy.
Ano: 2018 URL: http://orgprints.org/34734/1/home-etal-2018-RenewAgriFoodSys_online_p1-11.pdf
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