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	Provedor de dados Ciência e Agrotecnologia (1) Genet. Mol. Biol. (1) Autor Tyra,Mirosław (2) Gurgul,Artur (1) Korpal,Agnieszka (1) Piórkowska,Katarzyna (1) Polasik,Daniel (1) Ropka-Molik,Katarzyna (1) Szyndler-Nędza,Magdalena (1) Terman,Arkadiusz (1) Woźniak-Męch,Katarzyna (1) Żukowski,Kacper (1) Mais... Palavra-chave Association (1) Fat content (1) Firmness (1) Indel (1) Polish pigs (1) RNA-seq (1) Swine meat (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2018 (2) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Relationship between VRTN gene polymorphism and growth, slaughter and meat quality traits in three polish pig breeds Ciência e Agrotecnologia Polasik,Daniel; Tyra,Mirosław; Szyndler-Nędza,Magdalena; Korpal,Agnieszka; Woźniak-Męch,Katarzyna; Terman,Arkadiusz. ABSTRACT Earlier studies have shown that insertion/deletion polymorphism (g.20311_20312ins291) in vertnin (VRTN) gene is associated with number of vertebrate in pigs. Because vertebral number determines the size of important meat cuts and influences carcass conformation, the aim of this study was to estimate the relationship between VRTN gene polymorphism and growth, slaughter and pork quality traits including texture parameters. Investigations were carried out on 526 pigs represented three breeds: Polish Landrace, Polish Large White and Puławska. VRTN gene polymorphism was determined by PCR methodology. Association study was performed for each breed separately. It was demonstrated that the analyzed polymorphism had significant influence on several... Tipo: Info:eu-repo/semantics/article Palavras-chave: Swine meat; Indel; Association. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542018000500540 A comprehensive transcriptome analysis of skeletal muscles in two Polish pig breeds differing in fat and meat quality traits Genet. Mol. Biol. Piórkowska,Katarzyna; Żukowski,Kacper; Ropka-Molik,Katarzyna; Tyra,Mirosław; Gurgul,Artur. Abstract Pork is the most popular meat in the world. Unfortunately, the selection pressure focused on high meat content led to a reduction in pork quality. The present study used RNA-seq technology to identify metabolic process genes related to pork quality traits and fat deposition. Differentially expressed genes (DEGs) were identified between pigs of Pulawska and Polish Landrace breeds for two the most important muscles (semimembranosus and longissimus dorsi). A total of 71 significant DEGs were reported: 15 for longissimus dorsi and 56 for semimembranosus muscles. The genes overexpressed in Pulawska pigs were involved in lipid metabolism (APOD, LXRA, LIPE, AP2B1, ENSSSCG00000028753 and OAS2) and proteolysis (CST6, CTSD, ISG15 and UCHL1). In Polish... Tipo: Info:eu-repo/semantics/article Palavras-chave: RNA-seq; Firmness; Fat content; Polish pigs. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572018000100125 Registros recuperados: 2 Primeira ... 1 ... Última

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