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Ugur,Hacer Gok; Sıralı,Recep; Tekgul,Ahmet Talha; Efe,Burcin. |
Abstract This study assessed mad honey use in alternative treatments. The universe of this descriptive study was patients admitted to the pulmonary disease clinic located in the Ordu province of the Black Sea region between 15 December 2014 and 15 February 2015. We did not use a sampling method and patients who agreed to participate were included in the study (n=353). In order to collect the data, we used a questionnaire prepared by the researchers. In this study, 77% of the participants stated that mad honey was beneficial to health, 44.5% used mad honey, and 53.5% consumed it daily. Furthermore, 28.7% used mad honey for asthma, 6.4% for cough, 12.1% for gastrointestinal diseases, and 3.2% for hypertension. There was a significant relationship between the... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Mad honey; Health; Alternative treatment; Toxin; Poisoning. |
Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000100310 |
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Ugur,Atnan; Gok,Yasar; Ugur,Hacer Gok. |
Many factors impact on food consumption behaviours. The aim of the study is to determine the impact of socio-demographic and ecological factors on vegetable consumption. A 14-question questionnaire was applied on a voluntary basis to 200 individuals who accepted to participate in the study. Their socio-demographic attributes and the vegetable consumption habits of their families were determined. Their average monthly budget for vegetables is 31.82±12.72. The two attributes of purchased vegetables with most demand are cleanliness (61.5%) and freshness (22%). The maximum price per 1 kg of vegetables, which individuals with an income of 301-450 can afford, is 0.96, but for individuals with an income of > 450, it is 1.25. It was observed that the... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Budget; Culture; Food; Habit; Vegetables. |
Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000400007 |
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